How to clean Sudak

Chitka fish seems not easy. The scales are often poorly removed from the skin, and sharp fins sometimes tall hands. We will tell you how to clean Sudak, and the above tips can also be applied to other species of fish.

1

How to Clean Sudak: Useful Tips

• Before cleaning the fish, it is recommended to cut fins from it. Often they are sharp as needles, and pierce their hands to blood. Therefore, everything, except for the tail, is desirable to delete.
• Give out fish until the scales are removed from it. The head and insides are better to leave for a while, because a carcass with a suspicious belly cleans more difficult.
• Scales, especially small, tends to fly away throughout the kitchen. Sometimes its remnants can be found almost in a month. To avoid such trouble, fish is better to clean under the crane jet or in the sink filled with water. If you do not want to score with scales, use water filled with water.

2

Methods of cleaning of pike perch

• Fish with small scales, for example, pike perch and perch, can be cleaned easily with the help of a conventional metal grater. It is desirable that the grater is quadrilateral, then it will be easier to hold in his hand. Working the grater, you need to remove the scaly from the tail to the head. With this method, the cleaning of the scales is almost not scattered around.
• To clean Sudak without any problems, it can be quicted with cool boiling water, and it is better to put in boiling water for 30-60 seconds. Hot water softens the skin of the fish and scales will easily be separated. Write a carcass boiling water, cool it and clean the knife under the jet of water. Try not to reap the fish in boiling water, so that the scales do not tear along with the skin.
• If you clean the fish you do not leave and the carcass can be left overnight, then in front of it perfectly sprinkle it with salt. In the morning, scales with a salted perch will be removed quickly and easily.

It is more convenient to clean the fish with a special device, which are used, for example, traders. But if such a fixture was not at hand, it was not trouble, you can use a simple kitchen knife. It should be short and sharp. Movements are carried out from the tail to the head - against the growth of the scales. To make it easier to ease the process, take a carcass for the gills and the tail, and then pull sharply in different directions. If the fishing is small, it will help you quickly remove the scaly from it.

3

How to clean pike perch for fillet

If you are going to prepare from fish fillet, then it is not necessary to free it from scales. You will need a special knife for fillet and the following instruction:

• Sharpen the knife for fillet as acute as possible.
• Cut the fins from the carcasses and remove the head. Cut the belly and remove the gut. Remove the inner film too.
• Make a spin on the back to the ridge along the entire fish.
• In the direction from the tail to the head, cut the fillet from the spine. Turn the sickness to the other side and perform the same.
• You will receive two halves of fillet on the skin with scales. Put them on the table scales down and cut the meat from the skin.
• So you will receive fillets from which it will only remove the remains of the bones if they are.