Marinated herring has long been considered to be a better snack, both on a festive meal, and a private family dinner or dinner. Eating a spicy fish, someone as like: with bread, loaf and lean oil, as part of Formmak, herring under a fur coat, vinegar, vegetable salad. Today we will tell you how simple to pick up the herring at home.
How to pick up herring with vinegar?
Classic recipe - preparation of preserves with the addition of table vinegar and spices. Fishing is preparing quickly, and it turns out a delicious, melting in the mouth. Let's notify immediately, in all recipes we take fresh (unsolved) herring.
Necessary:
- Herring - 2 pcs.
- Salt and lean oil - 1 tbsp. l.
- Sugar sand - 2 tbsp. l.
- Vinegar - 70 ml
- Onion Roves - One Head
- Black pepper, coriander, cardamom - 1 tsp.
- Half of acute pepper
- Water - Two glasses
Soldering:
- Put seasonings, salt and sugar, pour the vinegar, butter and negotiate 2-3 minutes. Leave to cool. Prepare onions, clearing it and cutting with rings.
- Selenki cut the head, tail, fin, clean the fish from the skin, indoors and remove the central bone. The resulting fillet cut into slices.
- Fill the bank with onion-decented layers, pour them with cool marinade. Cold and send to the refrigerator for a day or two. Such a home family will go "with a bang" with boiled potatoes, green onions and rye bread.
Ak pick a herring in tomato juice?
Want to surprise guests on the upcoming feast? Pain the herring in tomato (juice, sauce, paste) - will come out excellent bumson to aperitif.
Necessary:
- Selenka - 1 kg
- Three bulbs
- Salt - 1.5 tbsp. l.
- Sugar sand - 1 tsp.
- Sunflower oil - half cup
- Tomato Juice - 250 ml
- Vinegar - 3 tbsp. l.
- Coriander, red and white pepper - by pinch
- Lavrushka - three sheet
Progress:
- Dried fish prepare for Marinovka (see clause 1).
- In a saucepan pour the juice, sprinkle in the sugar and salt, add the remaining ingredients and put on fire. Allow the liquid to simmer for 1-2 minutes and turn off gas.
- Into a glass container lay slices herring pereslaivaya of onion rings, and then enter the hot brine and cover lid. After cooling, place the blank in a cold place for 24 hours.
How to pickle herring in mustard filling?
Herring marinated in a sauce of grainy mustard, meat is transparent-pink shade with a strong mustard flavor.
Products:
- Two large herring
- Mustard and sugar - 2 tablespoons. l.
- Salt - 1 tbsp. l.
- Coriander, cloves, cumin - 1/2 tsp..
- Onions
- Vinegar and vegetable oil - 0.5 glass
Cooking:
- Butchered fish obtained fillet slice.
- Mix in a bowl, salt, sugar, mustard, and then pour the butter and whisk all. Then add vinegar, followed - powdered spices.
- The Bank, dry fish, pour the minced her onions and season with vinegar-oil mixture. Cover the lid and - on two days in the refrigerator.
How to pickle herring in Japanese?
This fish always turns out delicious and well combined with vegetable gratin, boiled rice or barley.
On one large herring need:
- Bulb
- Wine vinegar or apple - 1/3 cup
- Sugar, soy sauce - 3 Art. l.
- Laurel - two leaf
- Black pepper - 8 pcs.
- Grated ginger - 1 tbsp. l.
- Salt, herbs - to taste
We started:
- Mix all ingredients in pan (except herring and onions), give mass to boil and turn off the gas.
- Sliced \u200b\u200bfish (as do, see above) fold into a plastic container, sprinkle minced onion and fill sousnoy liquid.
- Stir chopped greenfinch, cover with a lid and store for a couple of days in the cold.
All methods of marinating quickly and easily, so choose a recipe that is liking and cook herring pickles for themselves and their loved ones.
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