How to cook royal shrimp

Royal shrimps will decorate any festive table. They have a gentle taste, a delightful aroma and an original form. All this is the components of exquisite dishes. It is worth this delicacy is quite expensive, so many hostesses refuse to buy them, fearing to spoil the product. Nevertheless, try to cook them, and even more so, it is necessary necessary. Choose a dish and cook with pleasure.

1

Shrimp in garlic sauce

For this dish you will need fresh shrimps, garlic, olive oil, salt and dry olive herbs. This dish is served hot.

1. Mix in a large bowl of 100 ml of oil, three large crushed garlic cloves, a teaspoon of salt, a tablespoon of fragrant herbs. Sauce is good to take a whisk.
2. 500 g shrimps are rocked under running water and dry on a napkin. Cleans from shrimp do not remove.
3. Lay out shrimps in the sauce and by shaking the bowl, achieve the oil in the shrimp.
4. Cover the foil bowl and leave shrimps for marination for 3-4 hours. During this time, shake a bowl several times so that the sauce is not going to the day.
5. Heat the oven to 200 degrees.
6. Put marinated shrimps into the baking shape and send it to the oven.
7. Bake shrimps until they become bright red.
8. Serve shrimps with hot straight in the form in which they were baked. To shrimps serve fresh white baguette.

2

Shrimp in cream sauce

This dish is very gentle due to the presence of cream in it.

1. 500 g of boiled-frozen shrimps drop in boiling salted water and let them stand without boiling for 5 minutes.
2. Remove the shelters and remove the heads.
3. Melt 50 g of butter in a pan. So that it does not start to burn, add 1 teaspoon of olive oil to it.
4. In hot oil, add two cloves of garlic, a pinch of salt, 100 ml of oily cream.
5. Bring the sauce to a boil and lay out the prepared shrimps into it.
6. Boil all together 3 minutes, and then disconnect the stove.
7. Remove garlic from sauce, and then sprout the dish with fresh chopped dill.

These shrimps can be served as an independent dish or with spaghetti.

3

Shrimp sharp

For this dish, you can use even fresh, even frozen shrimps.

1. Make a refueling of two robes of crushed garlic, handustrians of fresh dill, one spoon of finished seasoning "Adzhika".
2. On 100 grams of fused butter fry 500 g of shrimps, pre-frosthed and dried on a towel. Shrimps are frying before the purchase of red shell.
3. In hot shrimps, lay out the previously cooked refueling and tomit all together on a small fire 3-4 minutes.
4. Next, pour shrimps with juice of half lemon, slightly score them and prepare for another 3 minutes under the lid.
5. Serve cold to beer or white guilt.

4

Shrimps in beer grains

1. 700 g shrimp Clean to use only tails.
2. Make marinade from olive oil (1/3 cup), garlic (2 teeth), salts and ground pepper (in taste).
3. Shrimp Marinate from one to two hours.
4. Make a chamber from one glass of beer, seven spoons of flour and one whipped egg.
5. Roll in the bucket 250 ml of vegetable oil.
6. Loose each shrimp into the clarity and lower the boiling oil.
7. Fry exactly 3 minutes, and then lay out shrimps on a paper towel.
8. After excess fat leaves, put the shrimp on the dish and sprinkle them slightly with fresh lemon juice.

5

Grilled shrimp on skewers

This dish is well prepared in nature, fried it on the grill.

1. 1 kg of any royal shrimp suck on wooden ships, previously not cleaning them from the shell and head.
2. Fold a shrimp into a sealed container and sprinkled with olive oil sauce (1 cup), soy sauce (3 tablespoons), lemon juice (two large spoons), salt (1 tablespoon), black pepper (1/2 teaspoon), dry Ground garlic (1 teaspoon) and ginger powder (small chopping). The container periodically shakes the sauce all the time contact with shrimps.
3. Marinate shrimps at least two hours.
4. Fry grill shrimps until the shell gets red. During frying, water the kebabs of the sauce residues from the container.

From this video, you will learn how to prepare kebabs from royal shrimp in a regular household oven.