How to salute salmon at home tasty?

Salmon is a stunningly delicious fish, which canceled reveals its taste precisely in the saline. It is great and with other ways to prepare, but it is in the salting that all its qualities are manifested. Fragrance, transparency, texture in combination with a suitable marinade make a real masterpiece worthy of true gourmets.

1

The simplest way of salmon ambassador

In fact, this delicacy can be prepared independently, while spending the minimum of effort and funds. For this, the following ingredients will be required:

• Salmon, Filena part in the amount of 1 kg.
• 1 tablespoon of sugar sand.
• 2 tablespoons of table salt of large grinding.

Cooking process:

• Salmon fillet is placed in a comfortable container (it is better to choose dishes from glass or plastic), which is possible to close the lid.
• Fish sprinkle with salt and sugar as uniform.
• A bowl must be closed with a lid and send to a cool place for 3-4 days.
• If there is a chance that the fish will overrun, then you need to remove it from the container on the fourth day, lubricate with vegetable oil, dry and put in the container without marinade.

2

Salmon salting whole

Products for cooking:

• Salmon, 1 rinse, whose weight should not exceed 3-4 kg.
• Salt cooking large - 6 tbsp. spoons.
• Sugar - 2 tbsp. spoons.
• Black pepper - 12 peas.
• Fascinating pepper - 10 peas.
• Lavrushka - 10 leaves.

Cooking:

• Fish must be cleaned, clamping, cut the fins, fly.
• In the fillet, sugar and salt, it is important to remember that the ratio of salt to the sugar should be 3: 1.
• Then lay out pepper and crushed laurel leaves on the fish.
• A small amount of salt is poured into the package or cellophane sleeve, the skin of the skin is fitted on the salt.
• The air is removed from the container as much as possible.
• Package must be moved to flat dishes - it can be a big bowl or a baking sheet.
• Fish put in a fridge to three days, not forgetting to turn over for uniform catering.
• On the 4th day salmon is ready to eat. Meat will be delicate, tasty, melting in the mouth.

3

Salmon saline with dill

Ingredients:

• Salmon fillet - 1 kg.
• Salt large cooking - 6 tbsp. spoons.
• Sugar - 2 tbsp. spoons.
• 2 large dill beam.

How to Snack:

• It takes fillet if a whole fish was bought, then it must be twisted, separated, remove the bones and separate from the spine.
• Salt and sugar need to be mixed in one container obtained by a mixture of grazing fillet.
• Dill needs to be washed and dry carefully. Green also needs to be divided into three parts.
• 1/3 of the dill is located on the bottom of the tank, which is used for salting.
• The dill is laid out fillet (it is better to make a skin on dill).
• On the fillet, another layer of fish is laid out, now the skin is up.
• A layer of dill is placed on the fish.
• It is necessary to put something flat on the fish, it may be a plate or cover, the load is placed on top.
• Salmon in this form should stand at room temperature for about 8 hours, and then on the 2nd day it is placed in the refrigerator.
• After the expiration of the fish is ready for the table.

Salmon is a magnificent fish, perfectly suitable for salting. Recipes for her preparation, despite the fact that in the end it will turn out to be a delicacy, simple and affordable anyone, even a novice chef.