How to cook carrots

Boiled carrot is an indispensable ingredient for various salads, vinaigrettes and snacks. Yes, in addition, almost all vitamins and minerals are preserved in the boiled vegetable, and the content of antioxidants even rises by one third. Let's figure it out how to cook carrots to get useful, soft enough and did not lose a beautiful view.

1
How to cook carrots for salad?

The carrot for salad is easiest to cook in a saucepan. There is no special skill for this, the main thing is to properly prepare root and withstand cooking time.

It will take:

Carrot - 1 kg
Pan - volume 3 l
Cold water - on need

Process course:

Rinse in the same length and thickness of roots rinse in warm water, and the polluted places are crushed with a sponge or brush.
Place the carrot in the pan, pour water so that it rises above the vegetables by 2-3 cm. Cover the capacitance with the lid and send to the slab to prepare.
When the liquid boils, bring the gas, cover the cover and boil vegetables for 25 minutes.
After the allotted time, push the carrot to the knife if it goes "like oil" - the vegetables were welded.
Disconnect the gas, drain boiling water and lay the root roots on the plate. Next - Clean the skin, cut down according to the recipe and add to sandwiches, salads, filling for pies, rice meters.

2
How to cook carrots in the microwave?

In a situation where all the vegetables for lettuce were prepared, and forgotten the carrots - weld it in a microwave oven.

Necessary:

Polkulo Carrots
Sleeve for baking

We work:

Washing vegetables clean from the peel, put in the sleeve and tie it on both sides.
Punch with a spiner in a packet to exit a pair of hole and put the cake in a cup. Prepare in the stove seven minutes at power \u003d 850 W.
After time, get the cup, and bring carrots from the package when it cools down a little. 5-7 minutes later, proceed to cooking.

Lyfhak: From such a carrot, not only delicious dishes are obtained, but also the nutritional masks for the face, if you combine the crushed pulp of the root of the root with olive oil (2: 1).

3
How to cook carrots in a slow cooker?

In a multicooker, the carrot is more convenient to cook with other vegetables needed for the vinegar or herring under a fur coat.

Necessary:

Carrots - 2 pcs.
Beets - 1 pc.
Potatoes - 3 pcs.
Water - 0.7 l

Stripe:

Pour water into the multicooker container, insert a bowl of cooking into it for a couple and laid prepared vegetables.
Close the unit and prepare 45 minutes in the steamer mode.
Carrot is welded after a quarter of an hour, potatoes - 20 minutes, leaving the beet after 15 minutes after potatoes.
Clean vegetables can be cleaned and use to prepare the desired dishes.

4
How to cook carrots for mashed potatoes?

For the preparation of baby food, carrots are cooked with pieces on water or milk.

Products:

Carrot - 150 g
Water - 0.5 l
Sunflower oil - 1/2 h. L.

Cooking:

Clean the fluster carrot and soak in water. Time is half an hour.
Print the root on a large grater, place the mass in the sovereign and fill 1/3 of Art. water.
Boil after boiling on slow fire, stirring, until readiness (10-15 minutes).
Drain the water, mass transfer to the blender, take care, then connect with oil and supplement is ready.

5
How to cook carrots in milk?

The recipe is similar to the previous one, but the output is a thick dietary soup.

Components:

Milk - 100 ml
Water - 150 ml
Carrots - 200 g
Creamy butter - 50 g
Salt, sugar - to taste

How to do:

In the enameled bucket, put the clean carrot cut into pieces and pour it with water to the coating.
Boil 20 minutes until soft, then drain the water residues and remove the vegetables.
Dish carrot pieces for a fork, grind the mixer and add milk, salt, sugar. Bring the mixture to boil and disconnect. Before feeding, we miserate the soup with creamy oil and sprinkle with greens.