How to salute cabbage pieces

Tasty saline cabbage will decorate any festive table or everyday home dinner. Usually it is quassed finely larger, but today you will learn about cabbage pieces. This is also a very tasty billet, which is easy to prepare, but visually it looks very interesting. Cabbage pieces can be served on a beautiful dish or use it for the manufacture of various canapes.

1

Cabbage slices with beetral color

You can do this cabbage in three days and then store it in the refrigerator. Take one middle cabbage head. Also add it to it:

• One big beet;
• Two medium carrots;
• One liter of water;
• Floor glass of vegetable oil;
• One glass of vinegar fortress at nine percent;
• One glass of sugar;
• Two tablespoons of salt.

Now start cooking a delicious cabbage:

1. Clean the cabbage from the upper leaves. Cut it with large pieces, but so that they do not fall apart. To do this, when cut, capture part of the bums on which the leaves hold.
2. Remove the skin with beets and carrots and soda these vegetables on the largest grater.
3. In a wide saucepan with a lid, put the slices of cabbage and chips from beets and carrots in layers.
4. Cook marinade from water, vinegar, oil, salt and sugar.
5. Boiling fill cover prepared vegetables.
6. Cover the blank with a lid and take it in a cool place for 3 days.
7. After the cabbage becomes beet and will acquire a bright taste, put it in a glass jar and transfer to the refrigerator.

2

Cabbage pieces like grandma

Our grandmothers were quasilled cabbage in large barrels and ate her then a whole winter. If you live in a private house and you have a cold basement, then you should like this recipe.

1. Buy some medium cabbage heads. Remove the top slurry leaves from it. Also remove several good leaves - they will be suitable later. Cut the cabbage along the big slices. Do not delete the knockerel. Weigh the workpiece - sliced \u200b\u200bcabbage you should get 10 kg.
2. The bottom of the ceramic barrel or a small wooden tube is made of cabbage leaves that you took off the heads in advance. On the leaves, put the pieces of ten big rye superstars. Slide them in the oven, cutting a loaf of bread across. Sugari cover with cabbage leaves.
3. Two large garlic heads are divided into slices and after you clean them, cut into two parts.
4. Find 5 sharp peppers. Put in a knife, but not too finely.
5. One kilogram of carrots cut into pieces, sized walnut. With carrots, pre-remove the skirt.
6. Large bunch of fresh cilantro wash and cut very large. Kinse you will need if you like this spice.
7. To put slices of cabbage, pepper, garlic, carrots and cilants on the pillow of leaves and rye superstars. Try so that all products in the barrel are evenly distributed.
8. Prepare brine from seven liters of cold water and 250 grams of large salt. Russe Make in advance so that salt in it has time to dissolve.
9. Pour the cabbage brine. Cover it with several whole leaves.
10. Put a flat plate on the leaves and install the jar with water. You will get the oppression.
11. Three weeks later you can try a delicious crispy cappist, what kind of grandmother swept you in childhood.

3

Cabbage Slices of Fast Food

This recipe is good because the dish is preparing only a month and a half, and the products for it are always in the house.

1. Kochan cabbage weighing 2 kg. Cut with arbitrary large slices.
2. 300 g of carrots and 8 pieces of garlic grind in any way.
3. Two peppers chili remove the seeds and put it finely.
4. Cabbage and all other ingredients layers put in a glass jar.
5. Make a boiling fill of 1 l of water, 60 g of salts, 90 g of sugar, 100 ml of table vinegar 6%, 1/2 cup of vegetable oil.
6. Hot marinade pour vegetables and leave the jar on the table.
7. When the marinade becomes cold, dress the lid on the can and move it into the fridge.
8. The next morning you can already take a sample with a tasty and fast dish.

4

Cabbage pieces that hide

This recipe will like this hostess, in which there is no consent about the cabbage harvesting. She loves a finely larded, her husband is fried by pieces, and children do not want to have this workpiece at all.

1. Take two large cockproof fork, one big carrot and pieces are three green apples.
2. 2/3 of the whole cabbage Tatching finely, 1/3 Cut pieces. Apples cut on slices. Carrot soda on a grater.
3. Weigh prepared products and each kilogram take a tablespoon of salt.
4. Mix the salt with a liner cabbage and carrots and slightly overtake your hands before the moisture is released.
5. To the jar with a wide neck to put a laid cabbage with carrots. When laying, dispense in it with cabbage pieces and slices of apples. From above, you should have a cabbage larded.
6. Put any suitable genet on the cabbage and keep the jar in a warm place 3-4 days.
7. As soon as the cabbage is formed a layer of juice, transfer it to cold for 5-7 days.
8. In a week you can take a sample with the whole family. Husband will definitely like cabbage pieces, and children will appreciate apple slices.

From this video you will learn how to salt cabbage by pieces with different other vegetables.