Kabachk caviar, like shopping - recipe

Shop Kabachkaya Icra likes many, although it is useful to the caviar home, because for her cooking hostess take fresh vegetables and high-quality sunflower oil. Today we will tell you how to make an independently fragrant and thick zucchini caviar, not inferior to the taste of the shop.

1
Kabachk caviar, like shopping - Babushkin Recipe

Icra, cooked according to the classic recipe, it turns out of a bright oily taste.

Would need:

Zucchini - 3 kg
Carrots, onions - 1 kg
Tomato sauce - 250 g
Garlic - one head
Sugar - 5 tbsp. l.
Salt large - 1.5 tbsp. l.
Sunflower oil - 300 ml

Stripe:

Purified and sliced \u200b\u200bzucchini and carrots skip through a meat grinder. Put the mixture into a saucepan with a thick bottom, there is also a chicken onion.
Put the saucepan on the fire, let the boat boil and reduce the gas. Prepare minutes for forty if the liquid is small, pour a third of a glass of water. Stir, and let the chalk.
After time, enter the remaining components in the vegetable salt and boil the hour and a half. Next - remove the saucepan from the fire and remove the sample, smearing the piece of pieces of bulk, is still hot and the car.

2
Kabachk Icra - Recipe with Tomatoes

The method is more laborious, because it implies a preliminary roaster of vegetables.

For 3 kg of zucchini, you will need:

Onion repka, carrots, sweet pepper - 1 kg
Red tomatoes - 2 kg
Vegetable oil - 150 ml
Three cloves of garlic
Salt to taste

Steps cooking:

Fry on oil sliced \u200b\u200bonions, zucchini and grated carrots.
Clean tomatoes from the skin, and pepper - from the grains. Put the chopped vegetables into the saucepiece, fill the two and three spoons of oil and extinguish until soft.
Prepared vegetables in the blender and fold into the pan. Pour the mass of the oil residue, throw a chopped garlic and put it over.
After 40-50 minutes, try if the grains do not creak on the teeth - the dishes boils, salt and disconnect the fire.
Boil the mass into the prepared jars, cape, and after cooling - remove into the kitchen cabinet or refrigerator.

3
Kabachk Icra - Original Recipe

If your family love Georgian cuisine, prepare an acute zucchini caviar, if not - do a little snacks, to try, you will see everything.

Ingredients:

Zucchini - 2 kg
Onions, carrots - 500 g
Tomato paste - 3 tbsp. l.
Lean oil - 100 ml
Chile Pepper - Podle
Sugar Sand - 70 g
Salt, paprika - taste

Progress:

Washing and peeled zucchini, onions, carrots. Cut pieces and grind to the state of the casis in any way.
Finely cut the pepper (without seeds) and mix the bent with a crushed garlic.
Pour into the sackane of lean oil, put vegetable puree, salt, sugar. Cushion two hours, stirring.
When the mass thickens and acquire a brownish shade, enter sharp mashed potatoes in it (garlic + pepper). Boil another hour and a half. After that, rush to storage.

4
Zabachk Icra - recipe with flour

Persistent rumors go that the unique taste of Soviet kabachkoy caviar was reached by introducing roasted flour into it. Where fiction, and where is true - it is difficult to find out, but the recipe for such a dish exists and has its most admirers.

Components:

Zucchini - 1.5 kg
Onions, carrots - 3 pcs.
Tomato paste - 100 g
Sunflower oil - 1/3 cup
Flour - 3 tbsp. l.
Salt, black pepper - to taste

How to cook:

Purified vegetables separately scroll through the meat grinder. Zucchini Place in the scenery, add 0.5 glasses of water and extinguish on slow fire.
After 40 minutes, add carrot, tomato paste to the zuccholases, tomato paste and tomit one hour.
Welding thick recycle in a blender, pour into a saucepan, sprinkle with fried flour. Sung wash, warm five minutes and turn off the gas. Coolest caviar feed to potato mashed potatoes or as a separate snack dish.