Cucumbers - a popular snack that almost everyone loves. Each hostess has its own recipe, how to pick up delicious cucumbers. Add a few more recipes to your book by reading our article.
How to make low-headed cucumbers on a classic recipe?
The middle of the summer is the time when many mistresses make various billets, including low-headed cucumbers. They became a favorite snack of many and almost always present on the tables.
For the preparation of classic low-headed cucumbers take:
- Water 1 L.
- Salt 2 tbsp
- Cucumbers
- Dill
- Red Bitter Pepper
- Horseradish
- Young garlic
- Water fill your cucumbers. Leave for 2-3 hours.
- Laddle Cut hell, garlic and pepper. Stir with dill.
- Take the ass, in which you marinate cucumbers, and make the first layer of sliced \u200b\u200bvegetables and dill. Next - cucumbers. Then again spices, behind them cucumbers, etc.
- Fill it all with brine.
- Put the fuck leaves on top. The more Khrena you add, the more crispy will turn out your cucumbers.
How to pick up cucumbers so that they come with sharp?
For cooking, take:
- Garlic - 2 teeth
- Cucumbers - 2 kg
- Red sharp pepper - 1 pc
- Stren 10 gr
- Grass
- Garlic grind.
- Wash herbs and cucumbers, let them dry.
- Grind pepper.
- Lay out all the layers, pour the brine.
- Leave them for a while they are well blocked.
The fastest and simple recipe of low-headed cucumbers
Another recipe, thanks to which you make a delicious snack. This method of marinization does not require brine. Low-headed cucumbers can be made in the package.
- Take 2 kg of small-sized cucumbers and cut the ass.
- Put vegetables in a polyethylene package.
- Put 2 teaspoons of salt and mix well.
- Add garlic after passing it through the press.
- Sprinkle dill. Tie a package and shake it well.
- Leave in the room for 3-4 hours.
- Then remove the extra salt.
Whatever you choose the recipe, in the end you will get a delicious snack. Because the tasteless of the low-headed cucumbers does not happen. Good appetite!
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