Oatmeal useful product without a doubt and to use it regularly, it means to keep your gastrointestinal tract in the norm, but sometimes, so I want to diversify my diet, and at the same time continue to eat. You think it is possible, but in vain, because oatmeal - that's where salvation. Let's figure it out in detail how to prepare oatmeal at home, and find out all the nuances of this process.
Simple recipe
The main advantage of the recipe of such a product is its simplicity. There is nothing easier than making oatmeal if you have a food processor at hand. All you need for cooking flour from oatmeal is:
- Oatmeal (in this case, any - coarse-grade, quick preparation or crushed)
- Blender (and if at home you have a food processor - it will be even better).
Did you meet the recipe easier, hardly.
We now turn to the consideration of the immediate process of preparing the flour and the rule of choice for it ingredients:
- First, it is necessary to determine the dosage of cereals, that is, I measure the portion we need. Most often for the preparation of flour from oatmeal used "rolled" grains. For those who do not know, by itself, Oats is an inexpensive product, and it will be possible to find it in any grocery store, so you will not have problems with E acquisition.
- Another option is to purchase quick cooking oatmeal or crushed oats. In this case, there is absolutely no difference, which grains you will fall asleep for grinding to the kitchen processor.
Soviets of specialists
Specialists in this industry suggest that:
- It is not recommended to use Oats with a smell (that is, flavored grains), because oatmeal can not be very successful, because it should be absolutely neutral by smell. An ideal option in this case will be the usual pure oats.
- It is also necessary to remember that initially, oats must be taken more than what is written in the recipe, because when it is a stall, its volume will significantly decrease, and significantly.
- The next step in the cooking process will be working with a kitchen processor or blenders, depending on what you have at hand. Even the coffee grinder may come in handy in this case if you do not have a blender, no food processor. It is very important here to remember that the coffee grinder is washed very well, because otherwise you can get coffee oatmeal in the final result, thereby simply spoil the product.
If you don't have this device at home, do not be discouraged, because for the process under consideration you can also use:
- Meat grinder. Yes, yes, and this device can grind our oats, simply the resulting fractions will be slightly more than shredded in a blender or combine (but it does not play a special role).
- Mortar. It can also be confused by large grains of oats in powder mass.
- Manually. Although the method is not a Saama simple, and its effectiveness is less than all of the above methods, but everything, it takes place - just release all the air from the cellophane package, where there is oatmeal and make such movements as if you are erased.
After the first grinding, if you can say so, it is necessary to mix the resulting mass very well and, if possible, produce the process of grinding oats grains again. Such procedures must be repeated until any large fractions remain, and the grinding will become a homogeneous crumbly mass.
The resulting powder is called oatmeal. You can apply it immediately, but you can store for quite a long time. In principle, it is possible to use such a flour for the same purposes, for which you used and conventional flour of wheat grain. Need not to forget about the method of storing such flour:
- the place where the flour is kept, should be dry necessarily
- storage container should be sealed
- in the freezer, such flour can be kept no more than six months.
- in the kitchen in the cabinet, its storage is limited to 3 months
Immediately, I would like to note that the flakes are stored longer than chopped oatmeal, this fact should also be considered if you are going to store the product in question.
Application of oats flour
If you want to prepare a dish of flour, it is better to use oatmeal, because it is more useful, and the dish will succeed. You may not notice the difference, but it is only first.
Those who have already felt the difference say that baking from such flour turns out to be a tight and at the same time, has a nut taste. If you decide to do something like bakery products of a bakery type, then this flour is the perfect option. As an example, you can bring cookies from oatmeal, because exactly the flour from which it is done, gives it this exclusive aroma and taste.
If you take in proportions, then oatmeal is needed only ¾ 250 ml of glass in the recipe, where a glass of conventional flour from wheat is needed. These proportions are relevant in all cases, except for the manufacture of products in which the level of gluten should be elevated.
An excellent option to consume oatmeal in the case when you want or you need to remove gluten from your diet.
Among other things, oatmeal can also be used for the puff of the baking manufactured. Cupcakes are obtained from this flour incredibly lush and very air.
Many gourmets use the flour under consideration as a sprinkler for many dishes, up to the fact that they pour meat in this flour to prepare meat in the batter.
It is easy to make flour from oats, and it can be used everywhere.
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