How to make a freezing puff pastry?

Many independent preparation of puff pastry scares, since most owners and home chefs are convinced that this is a complex and long-term process. In fact, this is a delusion. Puff-dough recipes There is an incredible amount. There are those where for the preparation of puff pastry will have to spend no more than 15 minutes, excluding the period of rest and cooling the dough. Consider the lightest and most popular recipes for homely puff pastry.

1

15-minute puff pastry with a secret

An excellent option that is suitable for all types of baking from puff pastry. From it it will be possible to wrap the croissants, and cook cabbage pies, also the dough will be a great basis for Napoleon cake and other complex puff pastries.

What will be needed for cooking puff pastry:

• Polkylogram of sifted wheat flour of the highest grade.
• Water should be as cold as possible, for this you can use ice - 300 ml.
• 200 g of butter room temperature.
• 1 egg.
• 9 percent vinegar - 1 tsp.
• Half C.L. Salt.

What to do next:

1. Flour must be pre-ordered. When preparing a puff pastry, this stage is better not to neglect, since the sifting allows the flour to get rich in oxygen, which will later appear on the quality of baking.
2. Take a deep bowl, pour 300 ml of ice water there.
3. In this water pour 1 tsp. vinegar 9%.
4. Then to drive 1 egg to this mass.
5. Salt everyone.
6. The resulting liquid is thoroughly mixed, better manually using a whin.
7. In the mixture, introduce flour, also mix thoroughly.
8. The dough should be soft, do not stick to the hands. If the dough came out tight, like on dumplings, then the technology was broken somewhere.
9. In principle, the dough is ready, now it needs to be brought to mind.
10. To do this, remove the test of the dough from the bowl, lay out on the surface, carefully covered with flour, divided by half.
11. The first part of the test roll as thinner as possible, the thickness of the dough in the end should not exceed 3 mm.
12. Half a half of the creamy oil to lay out on the rolled dough layer, carefully distribute over its surface.
13. Now the turn of the second half of the test came. It must be rolled in exactly also, lay out on the first layer, and also abundantly lubricate the second portion of the butter.
14. The resulting sandwich from the dough is rolled into the roller, then minimize in the ball as a snake.
15. The resulting snail from the test wrap the food cellofan and send to the fridge for a couple of hours.
16. two hours later, remove the dough from the refrigerator, remove the film, to chop so that the snail becomes flat and repent thin again.
17. Now the dough can be collapsed in several layers, as the handkerchief is folded.
18. After that, it can be immediately applied to cooking baking, or send to the freezer and use later.

2

Recipe with the addition of kefir

Perhaps the easiest of all known prescriptions of puff pastry.

What you need to take for cooking:

• 4 glasses of wheat flour of the highest grade.
• Butter cream will need 300 g
• 1 egg.
• 1 cup of kefir.
• 1/2 C.L. Sololi.

How to cook:

1. Beat egg in a bowl.
2. Pick up the whole portion of salt to the egg.
3. Add kefir.
4. Mix carefully.
5. Creamy oil litter on large pieces, sprinkle flour, rub into a large grater to a mixture in a bowl.
6. Mix the resulting mass again, but to wash it for a long time there is no need. By this you risk obtaining not puff, but ordinary dough.
7. To form a lump from the dough, put it in a package or food film, and send to the refrigerator for 2 hours at least.
8. Actually, everything, the dough is ready for work.

Intentionally chosen the simplest recipes of puff pastry without adding yeast, to become clear that the manufacture of this type of test was not so time-how it seemed earlier.