How to make bagels from puff pastry?

Puff bagels are universal pastries, because it can have any fillers: sweet, sour, salty and depending on this, feed to tea drinking, dinner, or as a snack. Laccus puffs are made quite simple. And it does not matter, the purchase will be your dough or home, the main thing is to adhere to the formulation and everything will turn out.

1

Ak make simple bagels from puff pastry?

The horns will quickly come out of the shop test.

Take:

• Dough - 1 Packaging
• Running marmalade - 150 g
• Sugar, flour - 4 tbsp. l.
• One yolk.

We work:

1. Remove the dough from the freezer and leave one and a half hours to soften
2. Close the board with flour and roll on it in one direction the test layer. The billet should turn out to be twice as thinner than the original product.
3. Cut the semi-finished triangles. Put the pieces of the filling on the narrow edge of the figure and turn the tight rogol.
4. Spread the puffs on a metal sheet, covered by bakery paper and let them rise. Time - 12 minutes.
5. Lubricate the croissants whipped yolk, sprinkle with sugar sand and drink for 15 minutes at a temperature of - 200º. Serve warm to tea, coffee or milk cocktail.

2

How to make bagels from homely puff pastry?

The gentle horns are obtained if the dough is made independently. By the way, it is not difficult, check:

Necessary:

• One glass of flour
• Sour cream - 5 tbsp. l.
• Yeast and sugar - 2 h.
• Butter cream - 1/3 packs
• Egg - 1 pc.
• Vanilla (made of pod) - 1/2 h. L.
• Salt - chipotch
• Pooked - 150 g

Start:

1. Stay in the bowl of sour cream, yeast, ripped with sugar egg and chopped oil.
2. To the resulting mass, add a little flour, making it to the middle of the tank. Gone bunker pack in cellophane and hide in cold.
3. After half an hour, get the workpiece and roll the layer with a thickness of 3 mm on the drinking flour surface.
4. Cut the dough on the same triangular petals. Put on the pieces of 1/2 tbsp. l. Potted and wrap spiral.
5. Transfer the bagels on the baking sheet, smear the egg. Further, as in the first case - bake, serve the table to tea and treat yourself and pull your relatives and friends.

3

How to make bagels from fast puff pastry?

When the hungry uninvited guests are at the threshold, use the recipe that will allow you for thirty minutes to build a squeezed sweet dessert.

Necessary:

• Bundle Margarina
• Prostokvash - 3/4 cup
• Egg - one
• Flour - 350 g
• Salt - a little
• Boiled condensed milk - half banks

We do:

1. Scroll through your grated margarine with the flour. Enter the procure and yolk into the oil crumb. Skate the ball from the dough and send it to the freezer.
2. After five minutes, remove the cooled bun, make a thin layer from it and cut to triangles.
3. Start the bagels of condensed milk, put in the oven and eat a quarter of an hour, drinking baking with milk, compote or a kissel.

4

How to make empty bagels from puff pastry?

Without stuffing, sprinkled with salt, the bagels are a good replacement of chips and sandwiches with cheese for men's gatherings behind a beer mollar.

Stripe:

1. Rolled dough cut triangles.
2. We miserate their inner part with foiled oil, salt and roll, starting with a wide hand, tube.
3. Bake 10 minutes, serve "chips" cooled.

5

How to make bagels from cottage cheese puff pastry?

If your children eat a bad cottage cheese, make curd bagels for them.

It will take:

• Flour, cottage cheese, butter - 150 g
• One egg
• Water - 1 tbsp. l.

Cooking:

1. Mix flour with cold wrapped oil. There are the remaining components.
2. Skate a lump from the dough and - in a cold place at night.
3. In the morning, put the formed horns in the oven and after 25 minutes call the guys to shoot a sample.

Rogani according to recipes are so delicious that trying them, you will definitely bake such a treat once again.