How to make home-made beer from wheat?

Braga wheat gained popularity in the Soviet times, when alcohol became strict taboos, the violation of which threatened severe punishment. In addition, all the ingredients of the drink are quite natural, now hard to find such a product. Let's now look at how to prepare a drink and uncover all the nuances of this process.

1

The nuances of cooking

Actually considered the drink prepared in various ways. And the ingredients in its composition may be different:

• by leaps and bounds, and without them
• with sugar and without it
• of grains of conventional or proproschennyh

In the preparation of home-made beer is very important are the following steps:

• basis of a choice for a drink (wheat)
• preparation of wheat
• cleaning of finished products

So that the cooking process has become clearer, consider an example to start unleavened mash. The main advantage of a home-made beer is its naturalness. The cooking process is as follows:

• We will need at least five kilograms of grain, which before used for the purposes of consideration, must be cleaned of impurities of various kinds and, of course, dust. In general, first we get rid of all the excess that can be found in wheat.
• When the grain cleaning process will be performed, it will be necessary to fill it with clean water. The water level in this case should be one finger above the grain layer underneath. Water should be at room temperature (hot or too cold in this case it is better not to use it).
• Now in a bowl with the wheat with water add the sugar. At the 5 kg of wheat need at least 1.4 kg.
• Mix all the ingredients and leave the rest in the container with the prepared mixture until then. While grains begin to sprout.
• As soon as you notice that sprouts began to appear on the grain, it is necessary to add 16 liters of water there and another 45 kg of sugar sand. Probably, you already realized that for the preparation of Braga you will need a fairly large and deep vessel or dishes.
• In this composition, our future Braga should spend at least 11 days. It should be noted that the container must be tightly closed. Now put in a warm place and wait about about 9-10 days.
• After the above time passed, Braga is ready. Now you can distinguish alcohol.
• You should not forget that after you produce a distillation of alcohol, you will need to add carbon activated. In this case, the proportions are the following - by 1.2 liter of the mogon you will need to add 60 g of activated carbon (pills just need to be temporary).
• After in the container you added activated carbon, leave the drink in this state for a week. After the filtering process, you will have to clean alcohol again.

Now you know how to make your own brawl from wheat yourself. As it became clear from the above recipe, you will need a lot of time on the preparation of high-quality braga, so you cannot name this process, it is impossible.

2

Braga on yeast

So, the restrained version we have already studied, now let's deal with how to make a wheat braga on yeast:

• We take 3.8 kg of pure wheat and grind it. In this case, it is best to grind this grain to the state of flour, no lumps should be (before using wheat in the recipe under consideration, it is mandatory to clean it from all extra debris).
• We mix the following ingredients - wheat flour, 100 g of yeast (do not regret money for the purchase of high-quality product) and 1 kg of sugar sand (sugar can also be used in this process).
• We add water (13 liters), after which everyone is well mixed and leave in such a week for a week, maximum for 8 days.
• Upon expiration of the specified time, it will be necessary to strain the mixture, and the distillation process will have to be made not one, but twice.
• The following version of the process under consideration will look like this:
• 2.3 kg of wheat sifted, after which we pour a slightly warm water (liter will be enough). We leave it in a warm place until I noticate that sprouts began to appear on the surface (usually 2-3 days leave for this process).
• Heat on fire 13.5 liters of pure water and bring it to 50 ⁰Then dissolved therein 4.5 kg of sugar.
• When sweet liquid cools down to room temperature, add the yeast (a similar amount, as in the previous recipe) and wheat germ. A ll the ingredients you need to mix well and leave for two weeks.

• Capacity, which will roam our drink you need in order to wrap up mandatory.
• 15 days after the beverage can drain, and thereafter he will be ready for the distillation process.

Now that you know how to cook home-made beer, like yeast, and without them. In fact, the process simple, but at the same time, it is long enough so that a couple of days, you obviously will not be able to cope. If the house you have wheat, sugar and water - can start to prepare home-made beer from wheat, and if there is the yeast, then you can consider yourself a master of the preparation of this drink as a home-brewed beer.