How to germinate wheat at home

Wheat is a valuable product, in demand over the entire planet. Wheat we used to use for baking bread, buns, making pasta and sweet baking. Most people cannot do without these products, but it does not mean it is useful. Therefore, today we offer a really useful product product - to germinate wheat yourself.

1

How to choose wheat to germinate

Naturally, to germinate grain, high-quality raw materials are necessary. That is, wheat should be solid, but such is unlikely to be found on sale. Therefore, if you are going to reach the end and learn how to germinate wheat yourself, then you can go to the market, in a supermarket or search for a suitable product in online stores. The main condition - wheat must be solid. If damaged, trash is present in the package, then such a product will not delight the buyer.

Another golden rule - wheat should be fresh and naturally, without chemical processing. GMO grains - are not suitable, only visually learn what product in front of you is unrealistic.

How to distinguish wheat grains from GMO grains: if wheat is processed by chemicals, it does not germinate at all, or this process will need to wait for a very long time.

And so that there was no doubt, try to do the following:

• purchased grain soak for the night in the water - if the morning the sprouts did not proceed, then the grain will have to throw out;
• when buying wheat on the market, take a bit on the sample - if the grains actively germinate, you can purchase a more useful product;
• when breast cancer on the surface of the water, a thin film should appear - if not, then the grain was also treated with chemicals;
• for germination, you need to take fresh wheat, this crop. If you are offered last year's, then for this case it is not suitable.

2

How to germinate wheat at home

Wheat extinguishing methods are somewhat: wheat can be germinated in order to use young sprouts at once in food, or to make a healthy drink.

How to germinate grain:

• grain need to go through, remove garbage;
• then it is necessary to rinse whole grains well under the crane - put in the pile, pour water - if there are pop-up grains, they need to be thrown out;
• prepare a convenient container: Pour wheat, pour boiled water, cover clean gauze, and it is possible to lid. Only then in the cover you need to make holes in order to get oxygen;
• salt grain will be within 8 hours, leave the capacity on the table at room temperature. If it is hot in the room - then you will have to rinse wheat 2 times;
• watch, you may have to pour a new portion of water;
• after 10 or 12 hours, the first seedlings will appear. During this period, it is necessary to wash the grain with water carefully if the room is very hot.

The second way of germination of wheat is lighter, because it will not be needed march. It is necessary to prepare a glass jar, a plastic lid. In the lid you need to make a lot of small holes. Then pour the prepared wheat into the clean bank, pour water, close the lid and leave for the night. After 8 hours, rinse the grain, leave it in a jar without water, but only wheat needs to be distributed evenly along the bottom and leave another 8 hours. After that, you can collect harvest. The most useful sprouts - reached 2 mm, they can be collected and eat.

3

How to germinate wheat at home to green sprouts

To get green sprouts, you need:

• Prepare a pallet for germination, put on the bottom of the napkins (if it is a special container with holes).
• In the container you need to pour the soil with a thin ball. Enough 5 cm, be sure to moisten the earth.
• Wheat's embryos need to be put in the ground, make a "shower" - that is, to pour the grain from the spray gun.
• Then cover the moisturized napkin. Tank put on a sunny place.
• 10 days later (and maybe 1-2 days earlier), the first green sprouts will appear. They can be cut off with scissors just above the root. Store the harvest, if not immediately used, you can in the refrigerator during the week. You can add green wheat sprouts both in a salad and make juice.

In order to make the juice from wheat sprouts, it is possible to wait a bit while green seedlings are achieved in the growth of about 12 cm. Use them only for juice, such large wheat sprouts are not suitable. In order to make juice, use the blender and do not forget the useful product to dilute with water.