Man by nature has indefatigable energy. We constantly explore something, open and find out. Even in seemingly studied along and across the areas, we manage to find “white spots”. For example, in the field of food. Some 10 years ago, we were new to the vegetarianism, and now all the more turnover is gaining raw food diet.
One of the main dishes of raw foodists is sprouted grains. Today we will talk about how to sprout oats. This wonderful plant from the cereal family contains a large amount of vitamins and trace elements, helps restore intestinal microflora, protects cells from free radicals, strengthens the nervous system, rejuvenates the skin, and improves blood circulation. True, there are contraindications for their use: individual intolerance, renal and heart failure, exacerbation of chronic diseases of the gastrointestinal tract, diarrhea, and the postoperative period. With indefatigable consumption, oats can harm people suffering from calcium deficiency.In principle, as often happens, we returned to where we started. Natural nutrition for the human body for a long time consisted of raw vegetables and fruits, seeds, nuts, etc. Will it be possible to brush up the millennia of “cultivation” from our body and return it to raw food completely without harm to health, remains in question. But the fact that in your daily diet you can add a lot of useful from this long -lost and newly acquired power system, you can be sure. At the same time, be attentive to yourself, any system (nutrition, training, etc.) should be created for the body, and not the body for them. Take care of yourself!
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