How to germinate bean seeds

Beans is a rather unpretentious culture. Therefore, if you plant dry beans on your garden or a summer cottage, it will definitely proceed. But in order to collect a more solid harvest, experienced gardeners advise the beans before falling into the soil soak. There is nothing difficult in this, this occupation is even a newcomer. It is only important to remember: for good germination, the beans require moisture, light and, most importantly, sufficient amount of oxygen. There are two main ways to germinate beans, consider both.

The first way. We sort the beans. We remove all small, damaged and moldy seeds.

On a flat plate or separation lay a layer of cotton fabric, we lay out selected grains from above. Pour some water room temperature. Let the water moam the fabric, but do not allow full immersion of the beans into the water, the seeds are lit.

We cover the top with another piece of fabric and send to warm up to warm.

Seeds need to be flushed several times a day to wash off the mucous fall, which will interpret germination.

The second way to germination. We select beane grains and soaked in water for 3-4 hours in water room temperature.

We rinse and fall asleep in a glass jar. Cover it with a lid with holes or piece of cotton fabric.

Also, as in the first way, it is necessary to wash every 2-3 hours of beans and a jar from mucus. If you are doing everything correctly, on the second or third day, the sprouts should be bled.

It is worth noting for fans of eating germinated grains and cereals. You can germinate for food only the beans of the Masha variety. The remaining varieties are unsuitable for use in raw form - they contain toxins that cause digestive disorders and even poisoning.