Beans is a very useful and delicious product with a large protein content. To grow beans on its site will not be a lot of work, since this plant is distinguished by amazing unpretentiousness.
1
The soil for growing beans should be fertile and heated at a depth of 10 cm. In the spring, the ground is loose and fertilized by mineral fertilizers. Sowing beans start at the end of May - early June, when you can not be afraid of frosts.
2
The beans grows well on the place where the cucumbers, tomatoes, cabbage or potatoes were planted in the past year. It can be sown along the fence, between the beds, and the curved beans - near corn or sunflower.
3
For landing in the soil, there are 3-5 cm pits at a distance of 15-20 cm apart from each other in a checker order. The distance between the rows of 30-40 cm. The fossa is put on two grains, so that the escape was more dense and strong. Next to the climbing beans, the supports are installed - troughs for fastening binders.
4
After seeding seeds, it will not be superfluous to be slightly pouring over with a crossway. And after 7-10 days, the first shoots will be observed. If the grains pre-dock and germinate, then the shoot can be accelerated for several days.
5
In the future, the beans sprouts require abundant irrigation, weeding, loosening and squeezing of the soil. Beans can be collected after two or three weeks after flowering. To reduce these work to a minimum, the land can be meditated.
In the roots of the beans live straw bacteria that delay in Nitrogen Earth. Due to this feature, the beans perfectly prepares the beds to other garden crops.
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