Beet dining room - a popular root root, without which it is easy to do in the kitchen! With the food, not only the roots, but also the tops are used. It is not difficult to grow, but still it is necessary to adhere to the basic rules.
1
To begin with, choose a landing place. It should be a sunny place, as the beet loves the sun, the earth should be light, fertile, not acidic. Good beet precursors are cucumbers, onions, potatoes, tomato, legume crops. Grokes are leaving, thoroughly exploded, and make fertilizers: nitrogen, potash, compost.
2
We prepare the seeds: To do this, select the largest, wrap them in the fabric and soaked for 1-2 days. For soaking, you can use both ordinary water and solutions of mineral fertilizers.
3
Well swollen and the proceeding seeds land in the prepared bed with rows. The distance between the rows is about 40 centimeters. Depth of seed seed 2-3 cm.
4
Beet needs thinning. It is carried out twice. The first time - in the phase of the two first real leaves, breaking up, leaving the distance of 3-4 cm. The second time in the phase 4-5 leaves, and the discharge distance is 8-9 cm. Rights, eliminated during the second thinning, can be eaten.
5
Beet loves abundant watering and a weaplation with loosening, especially during the actual growth and formation of the root.
6
It is possible to grow beets. For this, the seeds are sown thick into the prepared land in the boxes. In the phase 4-5 of these leaves, seedlings are planted for a garden.
The grown and collected crop is best stored in the cellar, the coolness and humidity of which the root of the root and its taste is best preserved.
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