Kinza or Koreandr is an annual plant with branched stems that reach a height of 30 cm. White flowers, which then form an umbrella with seeds. Kinse seeds are called a coriander and use when preserving. Kinsee leaves have spicy taste, add them to various dishes, salads, sauces. This plant is an annual, frost-resistant, quickly matures.
The main condition of lush growth is fertile, lightweight and weakly acidic soil. On a bad, clay soil, the kinza grows poorly and moves to the skellation. Great grows on thin, sampling soils.![](http://sovetclub.ru/tim/36f106cba68580a94b3af1612a1b2118.jpg)
To get a fresh, spicy greenery on the garden, you need to trim the inflorescences at the beginning of their laying. Seeds are collected at the end of August and dried in the sun.