How to grow bitter pepper

If you are a fan of "sharp", then pay attention to the burning red pepper. This plant is interesting not only by its taste, but also useful components, such as vitamins A, B1, B2, E, R, PR and C. often used as seasonings for many meat and vegetable dishes. So that you have sharp peppers always "at hand", you can grown it yourself. Let's see what is necessary for this.

In order to grow pepper, you need to purchase seedlings. Buying it better at the end of February - early March. It is advisable to acquire it in proven places in those people who are directly engaged in the cultivation of such plants. Remember: the harvest of your pepper depends on its quality. Seeds need to be prepared for sowing as follows: put them on a wet gauze with several rows and cover; Keep in warm place at least 1 week. This will allow the "proper" seedlings - so your plant will go faster.

For sowing acute peppers, you can not do without:

Seedlings;
Peat pots (preferably elongated form);
Boxes (for seedlings);
Lands (purchased or collected independently);
Ash.

Pre-prepare boxes - to bed a good drainage, which can be made from pieces of clay, concrete and foam. Mix compost with a narrow dimension "one to two", add a small amount of sand and put this mixture from above. Now crumple the surface and make recesses for plant seeds depth no more than half a meter.

Plant seedlings and be sure to pour it with water. Then cover the thick film or glass and place it in a warm place for the whole day. However, for the night you will have to rearrange the seedlings in place so much, with a temperature not higher than 16 degrees. It is thanks to this optimal temperature regime that your seeds will quickly go. After some time, remove the shell (in the form of a film or glass) and transfer your seeds into a warm and bright place. Remember: seedlings spawn very quickly, so you need to constantly look after it. With the advent of the first sprouts, it should be divened. Do it this way: Very neatly with a small knife, you will find it from the seedlings, get it out of the ground and cut a few tips of the plant. After such a procedure, it is recommended to transplant plants in the pot (peat). Do not forget to water the plant with warm water. For better growth, you can use additional backlight, but not more than 12 hours, because the plant should also be "resting".

In order for your seedlings to give a good harvest in the form of delicious acute peppers, it is necessary to "feed" it up for about two weeks. To do this, you can use purchased drugs, such as "Veget", "Agrikola", "Kemira", etc. Also use their own cooking, which contributes to rapid growth of seedlings.

This follows:

Take 2 tablespoons of ordinary ash;
Produce it in 3 liters of water;
Mix and mix thoroughly (about a week);
Strain the water and "feed" the fertilizer "Zhaughter" plant.

Clean the pepper upon the occurrence of full ripening (for the season 3-4 times), and the last harvest is before frosts. In the finished form, the fruits are stored up to 30 days, so for longer content they are arched.

A good and high-quality care for the seedle will allow it to maintain a length of up to 6 years. Therefore, for a large harvest you should only thoroughly water the plant and feed it. If indoors, where you divorce the pepper, died air, do not forget to spray daily leaves with water. Then your works will bring you an excellent harvest!