Anguria is an annual entry plant with beggars and stems. Length Lian can reach 3 meters, so they grow it on the trellis. The fruit is an oval of a dark green color with a multitude of soft needles. They are very decorative and can be used to decorate the garden plot. The fruits are added to vegetable salads canned. Anguria juice is used to prevent gastric, vascular diseases, wound healing. Care, the cultivation of Anguria is very simple and similar to a conventional cucumber. It is more resistant to freezing and can be fruit up to cold.
Anguria begins to be fron with July. We eat not overripe, young fruits.