Estragon is a spicy herbaceous plant, known as the name "Tarkhun". It is perennial and not very demanding in care, so putting the tarragon once, you can collect a harvest of 4-5 years in a row.
1
The first stage of the cultivation of the Estragone is landing seeds in a greenhouse or seating board, and if you want to grow some bushes, then landing at home.
2
Tarhun's seeds are very small, so they are sown in the spring, slightly sprinkled soil. It is necessary to sow rows, at a distance of 15-20 cm. After two weeks, watering, weeding and loosening of the Earth are carried out. Watering the plant is needed regularly, 1 time in 10-12 days
3
For about three weeks leaves for shoots. After this time, the plant is dive, that is, they transplanted to a permanent landing site. Singing tarragon at high dry places, in fertile soil, pre-fertilized by humus.
4
In the first year of growth, the plant is not faded, and in the following years they feather mineral mixtures. During this time, the stem can be achieved in a height of about 50 cm.
5
In the future, expand the plantation better than the divisions of the bush and stalling, and not by sowing seeds.
In one place, unpretentious estragon can grow long, but his stem becomes tougher and rougher every year. Fruit and blossom shoots starting from the second year of growth. It is possible to use the plant in the food in the raw form, or after drying and grinding. To get a lush bush, you need to cut down the shoots as often as possible, 10-15 cm long.
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