What to cook for a festive table quickly and tasty

Sometimes the holidays find quite unexpectedly. Plans are changing, everything flies by Kuwarkom and have to urgently invent than feeding guests so that the dish is at the same time festive and tasty. That is why there are many simple recipes for festive dishes, which require a minimum of effort and served the festive table. To choose a recipe on yourself, recommend to explore the variety of existing fast festive dishes.

1

Meat with tomatoes

Delicate white cream cake, powder with chocolate, will definitely delight small guests and will remain in the memory of adults a pleasant memory. To prepare this simple pie, it takes quite a bit ingredients and time.
For cooking you will need:

• 3 chicken eggs
• 500 g of flour
• 250 ml kefira
• 150 g of Sahara
• 10-15 g of soda
• A little vinegar

For cooking, you need:

• 500 g sour cream
• 100 g of sugar

Cooking method:

1. All ingredients are selected and carefully measured so that later I did not have to mess with their search. Then in a separate container, kefir with soda, sugar and egg are connected. The mixture is whipped and gradually smashes a sifted flour. After that, mix the dough, which according to the consistency should resemble a thick sour cream.
2. The dough is separated into two equal half and about 30 g of cocoa powder are added to one. Both parts are placed in two pre-lubricated forms and bake two thick roots in the oven at a temperature of 180 degrees. After they are cooled, they are separated by a sharp knife at half in such a way that it turned out four embers.
3. While the cake cakes are cooled, cook cream. For this, the submersible blender is whipped sour cream and sugar. After that, the cakes are lubricated by the resulting cream by adding to him at the request of the candied fruit and nuts. The cakes alternate so that the cake gets more colorful. From above it is sprinkled with cocoa powder and give it. After 3 hours it is served on a festive table.

2

Meat casserole with mushrooms

The combination of mushrooms and gentle, fragrant meat is great for any table, and the ability to prepare this dish quickly and with a minimum of labor makes it a good help in a situation when you need to cover the festive table literally per hour.
For cooking, you will need:

• 1.5 kg beef
• 1 kg of canned mushrooms
• 400 g mayonnaise
• 200 g of solid cheese
• 4 potatoes
• 4 carrots
• 3 pieces of acute peppers
• 2 red Bulgarian peppers
• 3 Luke Heads
• 6 Zhetsov garlic
• Spices and salt to taste

Cooking method:

1. The meat washes, cleaned from the streaks and cut into pieces. The form for cooking is lubricated with vegetable oil and lay out pieces of meat at the bottom. Then the seasonings are mixed and sprinkled with them pieces. While the meat absorbs the seasonings in a frying pan is fried chopped fine onions. When he becomes golden, mushrooms add to it, cutting them into large slices.
2. Roasted mushrooms with onions are shifted on meat. Clean and cut into large semiring potatoes. It is also sprinkled by seasonings. In a separate container, bell pepper, sliced \u200b\u200bby cubes. Garlic is pressed, clean and clutch on a grater carrots. They are added to Bulgarian peppers, which also sends finely chopped sharp peppers and mayonnaise.
3. The whole mass is thoroughly mixed and laid out into the form of potatoes. SUR is a clutch on a large grater and put it with a future casserole. The shape is covered with foil, heated oven to 200 degrees and baked with a casserole of about 50 minutes. After that, the foil is cleaned and give meals to be cooked for another 15 minutes. On the table, the casserole is served hot, sprinkled with greens to taste.

3

Caesar salad"

There is nothing better than familiar classics. Salad "Caesar" with classic sauce is able to pleasantly surprise guests who are accustomed to various adaptations of the original recipe. In addition, the salad will be surprisingly tasty and satisfying.
For the preparation of salad you need:

• 400 g chicken breast
• 100 g parmesana
• 4 Tomato Cherry
• Crackers
• Romaine lettuce

For sauce need:

• 2 egg yolk
• Half Lime
• Quaterna lemon
• 40 g Mustard
• Olive oil
• Parmesan
• Anchovies
• Salt

Cooking method:

1. To prepare the sauce mix mustard with chicken yolks and add a pinch pinch to the mixture. The resulting mass is whipped, in the process pouring olive oil into it. After that, add lime juice with lemon, re-whipped. Anchovies are dry with a paper towel and knead in mashed potatoes. Cheese rubbed and together with anchovys add to the mixture.
2. Salt with peppers and seasonings are rawped on a dry pan, olive oil is adding them and add them. When it gets warm in the pan laying a chicken chicken fillet and fried to a ruddy crust.
3. Grekka to Salat is prepared separately. For this, the Baton is cut into small pieces, separately mix with salt and garlic olive oil. Suckers laid on a baking sheet, watered this mixture and pour oregano. Dry bread in the oven for about 10 minutes.
4. Salad leaves are torn with hands, watered a salad by the resulting sauce, lay the chicken tomatoes. They are also poured with sauce and sprinkle with croutons. The resulting salad from above is sprinkled with grated parmesan.

A variety of all sorts of rapid recipes will make it possible to create a festive feast literally an hour before the arrival of guests. The most important thing is to choose those recipes that will be easiest to prepare.