How to cook white mushrooms?

White mushrooms occupy second place after truffles in the eyes of any mushroom. In addition, they literally adore cooks and housewives, since the unique taste of these mushrooms is combined with their rather big dimensions. Thanks to this, the abundance of dishes that are cooked with white mushrooms has exceeded a dozen. To decorate the table, a delicious mushroom dish is enough to know the secrets of their cooking.

1

Advice

• Mushrooms are most useful, which were cut quite recently. White mushrooms are pretty quite wide - after all, their place of growth is not limited to forests of only one type. It's time for the collection comes at the end of summer and lasts until October.
• When collecting it is better to focus on young mushrooms, whose height is not more than 7 cm. They are most tasty, besides, the worms are an order of magnitude less than among larger mushrooms. To test the mushroom without worms, when collecting, make a cut on the leg.
• When buying mushrooms, it is better to choose verified vendors who do not collect mushrooms from the tracks and along the railways. After all, the mushrooms are a natural absorbent who pulls everything harmful from the environment.
• Freshness of mushrooms are tested by hand, slightly pressing the mushroom with two fingers and listened. Recently assembled mushrooms are dense, strong and slightly hurt when pressing. In addition, they have a persistent, bright mushroom smell, what are deprived of the lying mushrooms.
• White mushrooms are stored no longer than everyone else, so it is better to prepare them as soon as possible. After buying them, they wash in cold water, cut off the bottom of the legs and soaked in water with salt for half an hour. Salt will force mushroom worms to leave their "houses". Purified by a similar mushroom method is re-washed and moving to cooking. When there is no time for cooking immediately after the purchase of mushrooms, it simply shakes all the litter and shifted in a breathable container like a basket. In the future, this container is placed in the vegetable separation of the refrigerator and hold there no more than 36 hours.

2

Julienne

Julien is considered a classic dish, but it is white mushrooms that will give him a unique taste and smell. For the recipe you will need:

• 600 g mushrooms
• 60 g of butter
• Bulb
• 300 g sour cream
• 1 tbsp. Wheat flour
• Seasoning
• Couple of garlic teeth
• Some parmesana

Recipe:

1. Mushrooms wash and cut into large pieces. In the red frying pan melts half the oil. Mushrooms add to it and extinguish, reducing the fire, 10 minutes.
2. When the mushroom juice is highlighted, it is merged into a separate bowl. Onions are cut by semirings and add to the mushrooms in the pan together with oil residues. All together await for another 15 minutes.
3. In a separate bowl, the sour cream is mixed with flour, whipped with a wedge and fasten the juice of stewed mushrooms in a mixture along with seasonings. After mixing, the sour cream is added to the fungi and extinguish another 10 minutes.
4. During this time, the oven is heated to 200 ° C, the cocontes are rubbed garlic, fill in mushrooms with sour cream and sprinkle with grated parmesan. After that, they are sent to the oven for 15 minutes and Julien is ready.

3

Mushroom soup with semolina

In addition to the taste of this dish, which is not ashamed to submit to the festive table, the soup has an amazing look and a gentle texture, resembling cream soups.
For cooking you will need:

• 300 g of mushrooms
• 3 potatoes
• Carrot
• Bulb
• 60 g of oil
• 500 ml of milk
• Seasoning
• 2 tbsp. Manna Crap
• A little dill

Recipe:

1. Mushrooms wash and rub on a major grater. Purified potatoes and carrots are also rubbed, and the bow drops into small pieces. In the saucepan, the oil is heated and the mushrooms are extinguished on it together with vegetables more than 10 minutes. When they exist, the pan assigns to the side.
2. The milk is mixed with water in equal proportions and boiled, and then added to the mixture of mushrooms with vegetables, the resulting soup is filled with seasoning, thoroughly mixed and continue to cook 7 minutes.
3. Three small mushrooms are cut into thin plates, after which they roasted until golden color. They are added to the soup, again give it boiling and boil another 5 minutes. Only after that the semolina cereal falls asleep into it, not more than 3 tbsp. l. Constantly stirring, soup boiled at low heat for about 10 minutes.
4. After that, the saucepan is removed from the fire, it is possible to brew about 15 minutes and soup to the table, sprinkled with a sliced \u200b\u200bdill.

4

Buckwheat porridge with mushrooms and bacon

This simple recipe is not difficult to cook, in addition, the buckwheat porridge can serve as a side dish or an independent dish on any table. For cooking you need:

• 30 g of vegetable oil
• 100 g bacon
• Onion
• Carrot
• 300 g of mushrooms
• Seasoning
• A glass of buckwheat
• Greens
• 30 g of butter

Recipe:

1. An oil is poured into a heated frying pan and finely fluttered onions together with a bacon and chopped on a carrot cubes. Stirring with a spatula, fry everything to a golden crust and add large-sliced \u200b\u200bmushrooms. Fry until mushrooms are twisted - about 10 minutes.
2. Then the vegetable mixture is refilled with seasonings to taste, they add a sliced \u200b\u200bgreens, a buckwheat camp and poured with water. When it boils, the frying pan is closed with a lid, reduce the fire and tomatifs a vegetable mixture for another 30 minutes.
3. When water completely popping into buckwheat add oil. After that, the pan is removed from the fire and give it to stand in a warm place for another 15 minutes. Porch is served on the table sprinkled on top of a sliced \u200b\u200bgreens.

There is nothing complicated in the preparation of dishes from white mushrooms. It is enough to choose one of the many simple recipes and please the seven incredibly delicious mushrooms.