How to cook wood mushrooms?

The popularity of eastern cooking brought the recipes of unusual wood mushrooms "Muer" to European cuisine. They are widely known in Thailand and Vietnam, but few people know how to prepare them in Europe. They are sold solely dried, packed in boxes and their appearance resemble papers. To represent how to cook them, you need to understand the principle of their use.

1

Features of the use of wood mushrooms

• In the dried form of Muer Muer in food are not suitable. Before cooking, they are soaked. It can escape from half an hour to several hours or even a whole day - it all depends on the type of wood mushroom.
• When soaking, real magic begins: the mushroom takes on the previous form, increasing several times. Recommended to mashed mushrooms in cold water so that their taste and juice remains with them. In hot water, wood mushrooms are not completely disclosed, but the juice is released.
• You should not be surprised by the volume of water that may be required for "awakening" of the fungus - one box is able to "drink" about 5 liters. water.
• Also advise not to be surprised in the absence of taste fungi - it is manifested only when cooking together with other vegetables and seasonings.
• Before the start of cooking, the mushrooms are washed and refueling with 9% vinegar.
• There are several types of wood mushrooms and all of them serve as an ingredient in different types of dishes. Noodle mushrooms are most suitable for soups. White are considered the most rare and most often added to salads.

2

Eastern salad

To prepare such a garnish, you will need a visit to the Chinese shop of spices, so that the dish is truly oriental. For cooking you need:

• 4 closet garlic
• 15g of Korean seasoning for dishes
• 60 g of sunflower oil
• 15 g of black hammer pepper
• 3 packs of wood mushrooms
• 15 g Aginoto
• 15 g of red hammer pepper

Recipe:

1. Three packs of mushrooms are laying into a deep bowl, poured with filtered water and leave for 30 minutes. Before swelling. After they become more, they are shifted in a colander and washed under running water.
2. The washed mushrooms shifted on the towel, dried and cut into parts. At the same time thickening cut off, and the mushrooms themselves are sent to the container.
3. Garlic clean and finely cut. The frying pan is heated on fire, oil poured on it. Adzhinoto is added to the mushrooms and poured with hot oil. Only after that garlic and other seasonings add to them. Mixed and sent to the refrigerator for 10 hours.
4. The secret of this dish is that the longer mushrooms will pick up - the tastier there will be a salad.

3

Roasted Muer Mushrooms

In combination with cilantro, wood mushrooms give a completely unique fragrance and give the dish such a taste that it is not ashamed to put on any festive table. For cooking you will need:

1. 2 boxes of mushrooms
2. 70 g of sunflower oil
3. 30 g of wine vinegar
4. A little kinse
5. Seasoning and red pepper
6. Little head of the onion
7. Bunch of green onions
8. 2 eggs
9. 2 closet garlic
10. 5-7 g Starch

Recipe:

1. Mushrooms are poured into deep containers and poured with water for 3 hours. During this time, the bow is clean and roasted in a frying pan to a light golden color. After that, the mushrooms are removed from the tank, washed and poured with vinegar. Now that they are ready for use, they will be cut and fry with onions for 5 minutes. Fire under the frying pan is reduced to medium.
2. Garlic clean and pressure, curse with a green onion cut and all with red pepper add to the mushrooms in the pan. Fire again raise and fry all together for another 3 minutes.
3. After that, the mushrooms are watered with soy sauce, salted and covered with a lid. Eggs are whipped with a pinch of salt and starch, poured on another pan and fry. There should be an egg pancake, one side of which is roasted hardly.
4. It is shifted in a salad bowl, checking them the bottom. It is so that the baked side is from below, and on top lay out roasted mushrooms. The dish is given in about 40 minutes. And serve to the table. It can be considered both a sharp snack and a garnish for meat or chicken.

4

White mushroom salad

White wood mushrooms are sold not only dried, but also pressed. They are perfectly combined with paprika, creating a sour-sweet taste. For the preparation of mushroom lettuce, you will need:

• 3 packs of mushrooms
• 15 g paprika
• 60 g of soy sauce
• 5 Zamkov garlic
• 15 g of sugar
• 2 Luke Heads
• 15 g of red pepper
• 30 g of sunflower oil

Recipe:

1. Mushrooms are removed from the boxes and lay in deep containers. They are poured steep boiling water, unlike dark wood mushrooms. After that, they are left to appease under the lid of about 30 minutes.
2. Wake-up mushrooms will become more and instead of yellowish colors will get a white color. While they absorb water, the onions are cut by semirings and prepare spices.
3. The swollen mushrooms roll on the colander and washed, the onions fry to a gentle-golden color. Spices are added to it with soy sauce, then a finely chopped garlic is falling back. Mushrooms cut and put the latter in the pan.
4. Everyone is thoroughly mixed and fried around 10 minutes. The dish is served to the table with hot or cooled - at will.

In the preparation of wood mushrooms, the only difficulty lies in a long waiting until they absorb water. Otherwise, the recipes for the preparation of such mushrooms are simple, and dishes are so exotic, which is suitable for holidays and serious events.