How to cook Udon noodles?

The secret of Noodle Udon in a special flour, which gives her a pleasant aroma and a neutral wheat flavor. The Chinese, and after the whole world, loved Udon for ease of preparation. Even in its pure form, without refueling from vegetables or meat, the Udon is very tasty. It is enough to sprinkle it with soy sauce, drink vegetable oil and a dish is ready. Meanwhile, the diversity of his recipes is extremely large and depends on the Chinese or European cuisine they belong.

1

How to cook Udon noodles?

Even a child will cope with the cooking of this delicious noodle. The water in the saucepan is allowed to boil, then the noodles are placed in it and boil, without sprinkling, about 10 minutes. After that it is shifted on a colander and spray with vegetable oil.

If after cooking it will need to swipe or fry, then it is boosted for less than 8 minutes, often limited to 5 minutes. So it will save its texture and will not crawl upon subsequent cooking.

2

Secrets of cooking noodle Udon

• Udon becomes tastier if it is prepared in chicken broth before serving it. The only thing that noodle cooked in a similar way is combined, these are seafood.
• It is better to unnecessary noodles than reaping it in boiling water. It can stick up and see to remind the dough.
• Fry Udon correctly - whole art. After 5 minutes. Her cooking is placed on a colander, and a little oil is added to the saucer. Fry Udon for 7 minutes. or a little less - before the acquisition of a golden crust. As a side dish, it is possible to sliced \u200b\u200bwith a thin straw cucumber with grated garlic.
• When adding to Udo's soup should be put only when 4 minutes remain until the dish is ready.
• Udun is often used by traditional Chinese sauce that can be cooked at home. For this, there are 2 cloves of garlic, a bulb and pickled ginger together roasting in a frying pan. After that, the noodle is added there and the top of the soy sauce is spoon.

3

Udon with shrimps

In China, noodles prefer to cook with seafood. The most advantageously looks like a dish with Noodle Odon and royal shrimps, but if they are not suitable and ordinary. For cooking you will need:

• 300 g noodles
• 200 g of shrimp
• 1 tsp Lemon juice
• Sent, preferably white
• 2 tbsp. l. Soy Sauce.

Recipe:

1. Shrimps are defrosting and free from the shelter. Sunflower oil is poured on the pan - a little, literally enough to lubricate the surface. After that, the pan is on the fire and when it will spin on her laying shrimps.
2. They are stirred by a spatula, frowning for 8 minutes. When a crispy crust is formed on shrimps, it can be fastened. At the third minute, soy sauce is added to shrimp and mix the contents of the frying pan well.
3. At this time put noodles to boil. By that time, when shrimps are fried, she will also have time to weld. After that, it is necessary to drain the water, and the noodles itself is sprayed with lemon juice and oil. Now you can add shrimps to it, sprinkle everything together in sesame and serve to the table.

4

Noodles with pork

In the east dishes with meat to meet almost impossible. For Europeans, the classic Udon recipe necessarily contains meat. For this dish, it is recommended to choose a ham or a piece of fillet from the neck.

Ingredients:

• 300 g noodles Udon
• 200 g pork
• A tomato
• Half Luke Head
• Butter

Recipe:

1. Tomato is cut into cubes, the bow finely chings. After that, it is embarked on the cutting of pork - they cut off the films and cut the tendon. After that, the meat is washed and cut into small pieces.
2. Then they put the frying pan on fire. When it glows, lay out a piece of oil and lubricate the entire surface to them. Onions are added to the oil and fry until golden colors, then lay out the sliced \u200b\u200btomato on top. All stirred and fry for about 10 minutes. After that, the pan is covered with a lid.
3. After the UDON will stay in boiling water with 8 minutes, it is washed under running water and lay out to meat with vegetables. Everyone is mixed and kept under the lid for another 5 minutes.

5

Udon with chicken and mushrooms

It is rather a western dish than the east. Nevertheless, it is very satisfying, with an unusual flavor, which generates a combination of sour cream with mushrooms. For cooking, you will need:

• 300 g Udona
• 2 pcs. chicken fillet
• 200 g of mushrooms, it is better to take white
• Onion
• 100 grams sour cream
• Butter

Recipe:

1. The onions are clean and cut very finely, mushrooms are thoroughly washed under running water and cut so finely as they can.
2. The frying frying pan is carefully lubricated with a piece of butter, then lay onion and fry until golden color. After 2-3 minutes, the jaws are laying on top of the mushrooms, all stirred and fry another 10 minutes.
3. During this time, the chicken wash and cut into small oblong slices. After that, it is added to the mushrooms, the fire under the frying pan is lowered and all together extinguish under the lid slightly less than 7 minutes.
4. After this time, the vegetables with meat are solid, they add to them sour cream, everything is mixed and extinguished as much as much. During this time, the noodles will be welcomed. The water in which it was cooked, merged. Udon is washed under cold water and added to the pan. After mixing the dish can be served to the table.

In order to pamper yourself with European recipes with Udun, you can get into any Chinese restaurant. The fusion of cultures turned out to be only dense that they had already begun to offer these recipes in the menu. But it is better to stay at home and prepare an unusual dish with your own hands - because it requires quite a bit of time and strength.