How to cook koys?

The popular Kuiski Kuiski dish conquered many of our compatriots. In this article, you will prepare it together, and step-by-step instructions will help prevent errors and do everything perfectly.

1

A few words about Kuki

The traditional Korean noodles, which is served in broth with meat and vegetable salads under the name of Kuccix. Depending on the preferences of one who is preparing, this is a universal dish can be:

• liquid consistency as soup, and eat it with a spoon;
• sufficiently thick, and used with sticks.

It should also be noted that it is possible to prepare Koshi both in the hot version and cold. And now we will cook.

2

Products for Koshi.

This dish has a very rich composition, so we will break all the necessary products on blocks.

For broth:

• 3 l of water;
• 400 g of low-fat pork;
• one bulb.

For noodles:

• 300-400 g Wheat Noodle Udon. If there is no one, then it is possible to replace it with spaghetti from solid wheat varieties. The main thing is that Spaghetti is as thinner as possible.

For egg noodles:

• 3 eggs;
• spices.

For salads:

• 300 g of cucumbers;
• two large tomatoes;
• bunch of dill and cilantro;
• two carrots;
• two bulbs;
• 3 cloves of garlic;
• 300 g of white cabbage.

Spices:

• salt;
• pepper ground red and black;
• sesame;
• ground coriander;
• vinegar;
• vegetable oil.

3

How to cook broth for koys?

Prepare broth for Kuccix in two ways:

1. Standard. Pour the meat with cold water and send to the stove. On a small fire, constantly removing the foam, weld the transparent broth. Get meat, cool the liquid. Add salt, pepper, soy sauce, vinegar, sesame, finely chopped greens.
2. Light. Boil the water, cool it. To attach greens, sesame, salt, vinegar, soy sauce.

4

How to cook meat for koku?

If the meat was cooked in the broth, then it is enough to cut it with stripes, salt. Slipping with sunflower oil, leave to spray. In an embodiment with light broth, with meat you need to make the following actions:

• pork cut into small stripes;
• preheat the frying pan, pour sunflower oil;
• fry pieces of pork 20-25 minutes;
• ready meat salting hot.

5

How to cook noodles for koku?

Odon's noodles need to boil until readiness, according to the instructions on the package. Water drain and rinse the finished noodles with cold water. If spaghetti is used, they are boiled until half ready.

6

How to prepare egg straws for koku?

Egg straw, it is a mandatory ingredient, which must be present in Kuckey. She is preparing like this:

• Eggs beat with spices (salt, pepper).
• Pour into the pan.
• Fry from two sides to 1-2 minutes.
• Finished omelet minimize roll.
• Cut the roll of straw.

7

Salads for Koshi.

Salads for this dish can be prepared any, depending on your preferences. We collected the most relevant salad recipes for Koshi.

Carrot Salad:

• Furge carrots on the grater. It should be long as Korean.
• Attach 0.5 h boshus, sugar, salt, coriander.
• To mix everything.
• Fry 1 bulb until golden color on the vegetable oil.
• Send a bow along with butter to carrots.
• Squeeze garlic tooth.
• Stir and salad ready.

If hot kukes are preparing, then carrots roasted together with the bow. You can also add sweet peppers cut by storces.

Salad with cabbage:

• Cabbage chopping with long stripes.
• Attach 1 st lits of vegetable oil, 0.5 hours of salts, vinegar, sugar. Little red pepper.
• Cut finely kinza.
• Conneeing greens with cabbage.
• Stir and give to stand 3-7 minutes.

For hot kukes, cabbage needs to put out, and after adding spices and greens.

Salad Tomato + Cucumber:

• Tomatoes and cucumbers cut into small pieces.
• Cut the midwife of the brand onion.
• Squeeze 1-3 cloves of garlic.
• Add 3 st lits of vegetable oil, 0.5 hours of salts, vinegar. Pepper to taste.
• To mix everything.

8

How to cook koys? Main process

Now the most important thing is to assemble the dish. We produce actions in the following sequence:

• To put a noodles in a high pile.

• Pour it with chilled broth.

• On top to lay out salads, meat, omelet strips.

Bon Appetit!