How to put out delicious zucchini

How to put out delicious zucchini

Zucchini - is a simple and delicious vegetable, more importantly, know how to cook it. In fact, from it we can make a lot of interesting, useful and tasty dishes, so let's find out now how to cook zucchini, you need to do and how this process is reproduced in reality.



1
proven recipe

Of course, you can experiment with this product, but it is best to use already tested recipes. Here is one of those we are with you and consider. First you need to deal with all the necessary ingredients:

  • Courgettes - 6 pieces of medium size
  • Bulbs - 4 pieces
  • Carrots - 4 pieces
  • Tomatoes - 5 medium-sized pieces
  • Garlic - 5 cloves
  • Refined sunflower oil
  • Salt, spices - to taste
  • Sugar - pinch
  • bay leaf - 2 pieces

The recipe of preparation is as follows:

  • First we need to wash well zucchini under running cold water. After that you need to clean them (some are prepared with the skin, it turns out very tasty, too).
  • Now it's time to cut them into small pieces, then put in a saucepan and add quite a bit of running purified water (a few tablespoons).
  • Chosen dishes to add the squash silent salt, a few pinches, all the mix.
  • Dishes need to cover and put on fire (it should be the average). They need to prepare at least 17 minutes, maximum 20, depending on the ripeness of the vegetable and its species.
  • While preparing squash, you can do the preparation and the other ingredients - namely, clean the carrots and grate it on grater medium size.
  • Among other things, we should not forget the onions. It needs to be cleaned and cut into small pieces (cubes). You can combine it with chopped carrots.
  • When the courgettes are cooked (after 20 minutes), the pan can add other chopped vegetables. Do not forget to add a little here refined refined vegetable oil (it is better in this case to use domestic and fragrant oil).
  • Fry all the weight you need to until it becomes golden brown.
  • While all this was being prepared, the vegetables become golden brown, continue to grind the other ingredients, and the first on this list are now tomatoes.
  • Some cooks believe that, in order to tomatoes give the dish flavor and the desired shade. Need to clean each of the skin, but often do not adhere to this rule, and diced tomatoes just washed in the skins.
  • When in a frying pan or saucepan your vegetables become golden, pour the crushed tomatoes there.

The latest in the pan will be added - chopped greens, including green onions and allspice (it needs to be emptied into a bowl for a few minutes before cooking is complete).



2
stewed zucchini

Let you look at another recipe of delicious zucchini. In this case, the recipe is perfect for those who have a healthy diet, or sitting on a post. To prepare this dish you and I need to prepare the following components:

  • Squash - 800 g
  • Carrots - 2 pcs.
  • White onions - 2 pcs.
  • Paste - 2 tablespoons
  • Salt - 1 teaspoon
  • Pepper - to taste
  • vegetable oil

Preparation of the dishes is as follows:

  • First you need to wash the zucchini and get rid of their tails. After that, you can not clean them and immediately cut into cubes (not too small).

  • Now clean the garlic and chop it finely enough (it is not necessary to squeeze on the frog, it must be ground by hand).
  • Now it's time to prepare the carrots and onions. Clean peel and finely chop the onion, carrot shred any well or rub it on a grater average diameter. Some chefs cut into thin julienne carrots.
  • Now that all the ingredients are finely chopped, put the pan on the fire deep and warm up her properly.
  • Then, when it is tense, it is possible to pour the tomato paste, which you have prepared in advance and is fried for three minutes (the fire at the same time should be moderate).
  • Now you need to put in a frying pan garlic, carrots and onions and simmer the vegetables for 5-7 minutes.
  • The following are in the frying pan squash, our main ingredient. Simmer all this should be no less than 17 minutes. After that, all you need to add salt and pepper.
  • After 5 minutes, you can turn off the fire, and give the dish all present.

As you can see and understand, cook zucchini is not difficult, especially when the hand you have more fresh additional ingredients in the form of vegetables. Received dish and tasty and healthy.

Among other things, you can also prepare a dish and use zucchini, as an additional ingredient. For example:

  • We take clean potatoes, then cut into small slices.
  • We recruit the pot of water and fall asleep there peeled and crushed potatoes, let all the extra starch leaves with it until we prepare all other components for the dish.
  • Now we take zucchini, wash them, clean and cut by large cubes.
  • In the same dish, cut the onions and carrots, pre-clearing them from the skins. Cut them better too by cubes.
  • We mix all the vegetables and go to the preparation of potatoes. It must be put on a dry, pure towel, and dry it up to semi-hum.

  • Now it is necessary to sprinkle potatoes with spices, including salt, and put it in a sleeve for baking, after which they send all the other crushed vegetables.

We rebel this sleeve, mix everything well and send to a preheated oven for 40-50 minutes. The dish in the finished form will be so tasty that, just shy fingers.

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