How to cook pea soup

Pea soup is not only delicious, but also useful, because it is known that the pea contains a lot of useful substances. Even despite the fact that peas are boiled, not so quickly, the soup will necessarily have to taste, both adults and children. You can also cook a great vegetarian option. Consider more details.

1

Recipe of pea soup with smoked ribs

To prepare soup you need:

• peas - 250 g;
• smoked ribs - 600-700 g;
• smoked sausages or sausages - 2 pcs;
• potatoes - 3 pcs;
• carrots - 1 pc;
• vegetable oil - 20-30 ml (for frying);
• onions - 1 pc;
• greens - 30 g;
• spices: Salt, Pepper - to taste.

In order for the peas faster, it is recommended to choose a brushing or crushed peas.

Step-by-step cooking process:

1. In the pan, we smear the peas, rinse it well and back for a couple of hours.
2. Next, put the peas to boil on slow fire. It should be noted that peas are for a long time. It is recommended to cook peas while it is not welded, in time - 1.5 hours.
3. When the peas will be boiled, it is necessary to pour water from time to time, as it throws out.
4. While the peas are boiled, you can begin cooking a roaster. To do this, clean and rub the carrots. Cut onions. First, fry onions to a golden crust, then add carrots.
5. We add ribs to the welded pea, weganong 20 minutes.
6. Ribs can be reached to cool and remove meat from them.
7. We clean potatoes and add to the welded peas.
8. When potatoes are welded, add meat to meat and sliced \u200b\u200bsmoked sausages.
9. We welcome 5-7 minutes and add a roaster.
10. We cut the small greens and add to the soup before removal.
11. Solim Pepper and Delicious, Rich Sack is ready!

2

Vegetarian Option of Pea Soup

For cooking you need:

• peas - 300 g;
• onions - 1 pc;
• carrots - 1 pc;
• water - 500 ml;
• potatoes - 4-5 pcs;
• gREEN: Dill, parsley - 30 g;
• spices: salt, pepper, bay leaf - to taste.

In order for peas faster, you need to add soda on the tip of the knife, but it can change his taste.

Cooking process:

1. Peas need to soak for several hours. After that, put on a slow fire and cook for 2 hours until you weld.
2. Clean the bulb and add to the peas.
3. Then clean the potatoes and cut into small cubes.
4. Grasp carrots on a large grater.
5. Add potatoes and carrots to the already welded peas.
6. 5 minutes before cooking add chopped greens and spices.
7. Cooked on the bulb catch.
8. Soup is ready to eat!

3

Delicious pea chicken soup

For cooking you will need:

• peas - 350 g;
• potatoes - 4 pcs;
• carrots - 1 pc;
• greens: dill or parsley or basil - - 25-30g;
• chicken (you can use smoked) - 500 g;
• spices: Salt, Pepper - to taste.

Cooking process:

1. We put cooking peas on a slow fire. Previously, it needs to rinse well and preferably soak so that it is better than told.
2. While peas boils, you can clean potatoes and make a grip.
3. For the roaster it is necessary to fry onions and add carrots to it. Fry you need to golden crust.
4. When the peas welded, add chopped potatoes.
5. After the potatoes were welded by adding a roaster.
6. Soup must boil for 5 minutes and you can add roaster and spices.
7. Green add at the end of preparation.
8. Delicious and satisfying soup ready!

Actually prepare pea soup is not so difficult. Crowns with garlic, crackers and freshly powered pampels are perfectly suitable for such a dining room.