Tasty and fragrant pea porridge is perfectly suitable as a side dish or can be served as an independent dish. It is satisfying, useful, and most importantly - the cooking process takes at least effort from the hostess.
Simple recipe on water
According to their consistency, porridge from pea is like a potato mashed potatoes. In order for the end result to be gentle and crumbly, peas should be dried longer. The recipe itself is quite simple:
- Peas are rinsed well, soaked with water for several hours, after which we pour out into the pan and put on fire;
- Weganize the future porridge at least an hour, you need the peas well touched;
- Next, we drain the water, we use the usual colander or gauze for this, add spices and butter, salt and whip the blender well.
Water can be replaced with milk or broth, if desired, the final taste will depend on it.
What do pea porridge eat?
Such a garnish is perfectly combined with meat and a bird, and the finished dish can be decorated with greens. Sometimes porridge is mixed with home or shopping stew, liver or add a goulash.
No matter how you prepared a pea porridge, it will become a beautiful dinner for you and your loved ones. Especially it loves little kids, so if you have a small house running at home, then it can be tried to attract such a dish, it is delicious and useful. However, it is not worth giving a porridge from pea to children under 2 years old, because its use can cause a child with colic.
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i cook on the "cereal" in the Redmond Multivarce, it turns out the perfect pea porridge