How to cook pea soup so that peas

Many hostess are not taken for the preparation of pea soup, as the process of creating a culinary masterpiece is long enough and requires constant attention. The first unsuccessful experience of cooking this dish can beat off the hunt again cook soup with peas. In our article we will tell how to cook the first dish so that the peas will be turned well well and provide delicious recipe that everyone will master.

1

How to choose peas?

It is from the quality of pea that will depend on how delicious you will get soup. Before buying, be sure to pay attention to the packaging and date of manufacture. It is advisable to choose peas in a transparent package to see the legumes. The manufacturer must declare the cooking time of pea to complete preparation, as the culture grown in different climatic conditions is prepared in different ways.

Bean should not be crumpled, with black dots. Such a product may even harm health. Also that the peas are well welded, please note:

• buy peas with halves (solid legumes are boosted much longer);
• the color should be yellow (also allowed green pea impurities);
• before cooking, the product must be pouring boiling water for 20 minutes. and drain the water several times (peas that surfaced must be removed);
• for rapid softening of legumes, you can use 1 tsp. Food soda (however, you will get the benefit from such a soup in minimal quantity);
• if during the cooking pea is more than 30 minutes. It retains hardness, then you can add 1 tbsp in boiling broth. cream or vegetable oil;
• the readiness check should be 5 peas (so you will definitely understand, it is ready or not).

2

Cook soup correctly (classic recipe)

Pea soup occupies a leading place in the benefits of among other first dishes. Nutritionists advise to include in the diet of this dish for people who want to lose weight and save the result. Light soup on the lean broth can eat vegan and small children.

Required ingredients:

• beef broth (bone cooked) - 2 l;
• smoked ribs - 500 g;
• hunting sausage - 1 pc.;
• potatoes - 3 pcs. medium size;
• onions - 1 pc.;
• carrots - 1 pc.;
• peas - 1 tbsp.;
• greens - for feeding;
• spices - to taste.

If you wish to make a dish less calorie, then smoked smoked accommodations. Also, soup can be prepared on chicken, swine, turkey broths.

• 1 step - rinse thoroughly peas until the water becomes transparent and soak in hot water for 30 minutes, adding a bay leaf;
• 2 step - at the end of the specified period, rinse the legumes once again and send to boiling broth;
• 3 step - When water boils, reduce the fire, regularly stirred and remove the foam for 35 minutes. (so that the foam does not "run away", cook peas when the lid is open, putting a tablespoon on a pan);
• 4 step - Prepare vegetables (for better taste, all vegetables must be chopped large, carrots are also necessary to cut into straws or circles, it is not recommended to rub on the grater);
• 5 step - spend a tasting of several legumes, they should be slightly harsh and introduce vegetables into a boiling broth (a roaster for pea soup is better not to do, the soup will have a rich taste exclusively with boiled vegetables);
• 6 step - We continue to cook for another 20 minutes., The cover of the pan must be ajar;
• 7 Step - We begin to prepare smoked meats: cut the portion ribs, and a hunting sausage with small circles;
• 8 step - to carry out easy roasting in a pan with a small amount of vegetable oil;
• 9 step - we introduce into the soup, add spices and cook another 10 minutes;
• 10 step - give a dish 5-7 min. And add a finely chopped greens.

If you do not like the pronounced taste of peas, then be sure to use natural spices: cardamom, dried ginger, fennel.

Pea soup is served with crackers of their rye or white bread. Regular use of such a first dish helps speed up digestion, improve the condition of hair and skin, will increase immunity.