How to make dough without eggs?

If you do the analysis of the recipes of cooking test, it turns out that almost all of them have eggs in their composition. What makes those owners, in the family of which there are relatives suffering from allergies on eggs? Or, for example, in the house there was no eggs, but to prepare a flour product urgently? There is a way out - stock dough recipes without eggs. It turns out that dishes from such a test are quite possible and they are obtained very tasty.

1

Dough without eggs for real village bread

Many hostess bake homemade bread. If you put eggs in the dough, then baking will resemble a satiety. But baked without eggs, it will turn out to be a real village, who used to prepare in Russian furnaces.

1. 400 g of sifted flour mix with two teaspoons of salt and a half teaspoon of dry yeast. If you want to get dark bread, then 50 grams of flour replace on such a number of rye bran.
2. Pour flour into a bowl and add 300 grams of cool water.
3. Using a big spoon or blades knead the dough. To do this, simply mix all the ingredients before the state when the dough becomes a dough with a viscous mass.
4. We cover a bowl and leave the dough for fermentation for 12-14 hours.
5. Put a large cutting board with flour and put the increased dough on it. From the bowl, take it with the help of a blade, because because of his hard structure, you will not do it with your hands.
6. Dough from above, too, suck with flour and now, with the help of hands, fold it fourly. It will remind a procedure, how would you make a mail envelope from paper.
7. From the received coma test, form a round blank. To do this, simply tighten it to the edges to the middle, forming a ball.
8. Give the test to come under the towel for another two hours.
9. 20 minutes before the start of baking, turn on the oven and right in the cold place the cast-iron bowler with a lid.
10. Hot shapes gently remove out of the oven and trigge it inside with flour or bran.
11. Increased in the volume of the test of the test to shift into a hot pot and immediately cover it with a hot lid. Send to the oven.
12. First 20 minutes Bake bread under the lid. Temperature keep 200 degrees.
13. After 20 minutes, remove the lid from the shape and beat the bread without eggs for another 15 minutes.

Detailed technology for cooking test without eggs and its subsequent baking you will see in the video, which will be posted at the end of this article.

2

Dough without eggs for air pans

For breakfast, you can make very tender pancakes for which you need the simplest products:

• 0.5 liters of kefira or black milk;
• 4 tablespoons of sugar sand;
• 1 teaspoon salt;
• 1 teaspoon of soda;
• 2 cups of flour.

Cooking:

1. Mix kefir, salt, sugar and flour with a whisk. You should have a tender consistency of a mass resembling sour cream.
2. Put the soda in the dough and mix again. Give the test to stand 5 minutes.
3. Fry pancakes on vegetable oil, but necessarily under the lid. With such a baking, they will turn out lush and air.

3

Dough without eggs for the finest pancakes

Possessing some sludge to turn the pancakes in a skillet, you can cook them without eggs. The latter are responsible for the viscosity of the test and if you are inexperienced inexperienced, your pancakes without eggs can break. Then this recipe is suitable for baking the finest pancakes on special electric baseballins that do not require baking turning.

1. 2 cups of flour, 3 large sugar spoons, pinch of salt, soda pinch - Mix.
2. 2 tablespoons of vegetable oil and 2 tablespoons of melted cream oil - Mix. Add 200 ml of warm milk to them.
3. Liquid ingredients enter in a dry and wedge, knead the pancake dough.
4. Pake thin pancakes without eggs in any way convenient for you.

4

Dough without eggs for festive cupcakes

We are waiting for guests and want to file homemade baking to tea, then this recipe will help you treat them with delicious cupcakes without eggs. You will need:

• Flour sifted - 400 g;
• Apples without leather, chopped with a small cube - 200 g;
• Sugar sand - 100 g;
• Salt - 0.5 ch. L.;
• Bakery powder - 1.5 tbsp.;
• Creamy room oil - 50 g;
• Milk of any fat content - 200 ml.

Cooking technology:

1. Turn the oven to it warm up to 200 degrees. Small shapes for cupcakes lubricate vegetable oil.
2. Mix the flour, salt and dough dough.
3. Oil scroll with sugar to Bela.
4. Sweet oil, sliced \u200b\u200bapples and flour mix with a spoon.
5. Put the dough in the mold and bake cupcakes to ruddy color.

5

Dough without eggs for children's cottage cheese cookies

Another win-win dessert that the children love very much. This cookie can be given to them to school for easy snack.

1. 150 Soft Cream Oil Scroll from 280 g of flour to the crumb.
2. 200 g of cottage cheese skip through the meat grinder so that there are no lumps in it.
3. Mix the oil-flour mass with cottage cheese and add salt to them (pinch), sugar (1 tbsp) and a dough breakdler (1 tsp). Check soft dough.
4. Put the dough on the board, sprinkled with flour, and roll it into a subtle layer.
5. With the help of special recesses, make a figure of the figure or simply cut it with small rectangles.
6. Each figure is one side to dip in large sugar sand and lay them on a leaf, sugarpiece up. Sheet before this is stuck in parchment.
7. Bake cottage cheese cookies without eggs in the oven at 180-190 degrees.

6

Dough without eggs for crispy and gentle cake Napoleon

There is a huge number of Napoleon cake recipes, but most importantly in it is gentle crispy cakes. They will turn out exactly such if you will not use eggs to prepare the test.

1. 200 cold cream margarine and 3 glasses of sifted flour scattered with cold hands to a homogeneous crumb. Hands periodically immerse in ice water and dry them well with a towel.
2. Add a third of a flock of vodka and a third of glacial water glasses.
3. Dough knead very quickly so that it does not have time to warm up.
4. Distribute dough on 8 or 10 parts and put each other in the freezer for 2 hours or more.
5. Before baking, take the dough from the freezer on one ball and when it sees a little, roll out thin cakes from it.
6. Begging the cakes in the hot oven to the rosy. Before putting it in the oven, the cakes are tightened in several places for a fork.
7. Ready cakes will completely cool down, and then plot them with custard. So that Napoleon turns out to be crisp, you do not put in the top of the cake, and do not even press it with your hands. Soaking with cream, the cakes will fall a little and the cake will take the necessary form.

7) Dough without eggs for real Eastern Cheburekov

Surely you at least once in life ate real Chebureks. They have a very gentle dough inside and crisp and bubble - outside. If you want to surprise your home this dish, remember the recipe for the Cheburchny dough without eggs.

1. 200 g Slightly warm milk and 50 g of heated foiled oil mix. Here, add 1 tablespoon of ordinary vodka or diluted up to 40 degrees of medical alcohol.
2. Liquid mass saline a generous pinch of salt and put a sugar sand knife at the tip.
3. 500 g of top grade flour seek and lay out a slide in a bowl. Make a depression in the hill.
4. In the deepening, gradually pour the liquid component and knead the dough, rapping the flour to the flour from the sides.
5. Finally, knead the cheburial dough without eggs on the board.
6. Text Let's stand up for a bowl of 20 minutes, and then form Czebureks from it with meat or cheese filling.
7. Fry the Chebureks in a large amount of chopped vegetable oil.

8

Dough without eggs for Ukrainian hacks with crackers

Delicious and diet dinner can serve for lunch or dinner - your home from them will be delighted.

1. 1 cup of any carbonated water and 1 teaspoon of salt Mix by adding a couple of vegetable oil spoons to them.
2. Pour liquid mass into a bowl and put 3 cups of flour to them. Stir.
3. Board truth with flour and put the dough on it. Place it to a smooth condition. Flour in the dough interfere with not much so that it does not become very rough and solid.
4. Distribute the dough into several parts and each roll in a long thin sausage.
5. Solkaski cut into pieces, no more than 2 cm long. Billets cover the towel so that they do not dare.
6. Put a large saucepan with water and frying pan with vegetable oil (3-4 tbsp)
7. While the oil is warmed up, cut the small fat with meat layers (150 g) and a couple of large onion bulbs.
8. Salo and onions Put in the pan and fry on medium heat to the rosy of both products.
9. While shovels are preparing, dare all dancers in salted water and beat them on the sieve to run away the extra liquid.
10. Gangushki lay out in a ceramic bowl and pour them with hot crackers.

And now the promised video recipe for bread, which is prepared without eggs and a long kneading.