How to cook fish pie?

Traditionally, in the old days, pies with fish in Russia were prepared from yeast dough. Such baking is insanely tasty, but not all mistresses are "friends" with a dough on yeast. In addition, we are accustomed to greater diversity on our tables, so that the pie can be prepared on any other test. By the way, for the filling you can use not only fresh, but also frozen fish and even fish canned food.

1
Traditional fish cake

For the test you will need:

5 or 6 cups of flour - depending on its variety and gluten.
2 cup of milk at 40 degrees.
2 large spoons of melted cream oil - it can be replaced with creamy margarine.
2 teaspoons without sugar sand.
1 raw big egg.
10 g dry yeast.
1/2 Art. l. Salt.

For filling need:

1 kg of fish fillet. The most delicious pie will succeed in salmon, but it can be replaced with any other fatty fish. Fish cut into a cube size 1 * 1 cm.
5 pieces of eggs, boiled screwed and then crushed into the middleweight cube.
2 large onion bulbs, chopped by semirings and fried to transparency on a small amount of vegetable oil.
1 pinch of ground pepper and salt to taste.

How to prepare this traditional pie:

Yeast and sugar mix. Add a couple of flour spoons and pour the glass of milk to them. Put in a warm place and give it to double.
In a big bowl, mix the oil, egg, salt. Put half of the flour and pour the opar. Turn all the ingredients into a homogeneous mass with a large spoon.
Pour the second half of the flour onto the board and make a deepening in it. In the deepening, put a homogeneous mass with yeast and knead the soft dough with the help of the hands. Put the dough into the saucepan, lubricated with oil, and cover it with a lid. Dough let go in a warm place so that it has become more than twice.
Drain the finished dough into two parts and roll in two identical layers in shape of the opposition.
Lubricate the baking sheet and put the first dough on it. Place it filling on it: mixed eggs, fish, roasted onions, salt and pepper.
Starting cover the second dough layer. The edges of two layers will hide.
Cut the future cake in several places fork and give him a little more in a warm place.
Bake the traditional yeast pie with fish for about an hour until the cake becomes ruddy. Cooking temperature - 200 degrees.
Serve cake at least hot, even cold - it is in any kind of very tasty.

2
Custard Fish Pie

Very gentle and delicious, the cake with the ordinary fish is obtained, but if you use the custard dough for him.

200 g margarine and 2 glasses of water Put in the pan and bring them to a boil. Margarine in water must completely dissolve.
Throw 2 cups of flour and mix the mass to uniformity with a large spoon to a hot fat liquid. Mass disturb 2-3 minutes - during this time it will cool down a little.
7 or 8 fresh eggs enter into the dough one by one. After each introduction of the next egg, the dough thoroughly sweat the spoon or with a mixer with a dough nozzle. The finished dough should be very smooth and so that stretches behind the spoon.
Lubricate the baking shape and put half the test on it. Wet hand dough distribute in the form in such a way that there are small sides near the walls of the form.
Fillet from 4 pieces of pollock or heck Cut large pieces and put evenly on the dough. Put the semiring of the raw bow (take it 2-3 pieces). And the fish and the onions are a bit scorch and stick. On the onion on the bow, the gram of 50-70 frozen cream oil and, at will, put a handful of finely chopped fresh dill.
Put the second part of the test and scatter over the entire filling. Help yourself with wet hands or moistened with silicone spatula.
Top Test Sattail Gram 100 of any solid cheese.
Pie the cake in advance of the oven preheated to 200 degrees and bake it 40-50 minutes. Ready pie will greatly increase in volume and will become a beautiful golden color.

3
Cake with canned fish

This cake is done with any fish canned foods, which are in oil or in its own juice. First make the dough:

200 g of pork smalts (bore fat) Stripe into a crumb with two glasses of wheat flour.
Add 1 egg to the crumb, 1 cup of kefira or dairy serum and pinch salts. Check the dough and immediately divide it into two equal parts. If the flour for the dough turned out to be a little, then add it.
Put the dough into the refrigerator at least 1 hour, but it is possible for more time.

Now make it filling:

2 or 3 bulbs Cut into very thin half rings.
2 or 3 raw potatoes also apply very thin. It is desirable that the mugs of potatoes even shone.
From one standard jar of fish canned food in a separate sudine all juice - it is still useful for you. Slices of fish disassemble on the plates. If there are bones in the fish, you will remove them.

Collect pie in this way:

Sheet for baking lubricate with oil or fat, but slightly.
Roll the first piece of dough on the form of the sheet and put it on the sheet. The edges of the dough should hang out a little.
Place the dough to lay the layers: potatoes, onions, fish. Potatoes and bows are a bit.
The second piece of the dough also roll over the form of a sheet and put it on the filling. The edges of two layers hide around the perimeter.
In the upper bed of the test, it is smoothly in the middle to make a small hole and pour juice from canned food into it.
From above, we smear the pie with one whipped egg and bake it to a flush in the oven at 220 degrees.