How to make puff pastry pies?

Puff pastry is pretty calorie baking, but it is so tasty! In the morning fragrant tea or coffee, with dining bulb, with a evening glass of milk - in any situation, these pies will come to the way. And if they are not in a huge amount, they will absolutely not damage the figure. So, we prepare puff pastries.

1

How to make dough for puff pastry?

Puff pastry dough in preparation, but it can immediately make a lot and divide into parts, freeze in the freezer. Then take it from there if necessary and prepare every new time baking with a new stuffing.

Products for homemade puff pastry:

• Margarine creamy (for the first part of the test) - 1 pack, i.e. 200 g;
• Wheat flour sifted (for the first part of the test) - 2/3 of a faceted glass;
• Egg of medium size (for the second part of the test) - 1 pc;
• Flour (for the second part of the test) - 2 of the same glasses;
• Water is cold (for the second part of the test) - approximately 0.5 glasses.
• Salt (for the second part of the test) - 1 pinch;
• Vinegar usual table 9% (for the second part of the test) - 1/4 tsp.

Dough cooking recipe:

1. Cold margarine disturb the very shallow crumb with a knife. During this procedure, add that part of the flour, which is intended for the recipe for the first part of the test. In a bowl, you should have such a butter-flour crumb.
2. This crumb is very quickly collecting hands into the ball, but in no case there are no mass. In order for Margarine from warm hands, he does not start to melting, hands before it to lower in cold water and wipe well with a towel. Bowl of bold test set aside and cover it with a bowl.
3. A half cup of flour from the part that is intended for the second part of the dough, pour a slide into a bowl. Add salt to flour. Make a depression in the hill.
4. The empty glass break the egg and slightly loosening it with a fork. Refill cup cooked with water, the liquid with the egg was just 2/3 cup. Mix it with egg.
5. Pour the water into the flour with egg and do not forget the vinegar. He, too, pour the same here.
6. Knead in the bowl of watery dough, then turn it out onto a board sprinkled with remnants of flour (0.5 cups).
7. Make an elastic soft dough. For mixing, use the part of the meal, which you sprinkle board.
8. The resulting dough roll into a rectangular layer thickness of at least 1 cm.
9. With fresh rolled dough Put the cooked dough before fat. Hands spread it so that it, too, was rectangular in shape, but retreated from unleavened dough edges at 8-10 cm.
10. Wrap the edges of unleavened dough envelope and the resulting thick rectangle slightly press down hands.
11. Received an envelope with a bold test in place on a flat plate, sprinkled with flour. Plate does not cover, and just put it on for 30 minutes in the refrigerator.
12. After half an hour, remove the envelope and via its roll rolling pin to a thickness of 1.5-2 cm. The resulting layer again tighten the envelope again place it in refrigerator for 30 minutes. Dough on a plate or cover, and then it becomes wet.
13. Repeat the test procedure extracts in the refrigerator, it rolling and folding into an envelope is still 3-4. The more times you do it, the more puff pastry you get.

If flaky homemade dough recipe is very difficult for you, then buy it in the store ready-made.

2

How to make stuffing for puff pastry?

Puff pastry can do absolutely any fillings. They have to be pretty dense not to have emerged from the pies.

• Mushroom. Any finely chopped mushrooms fry with onions. You can add a little to the volume of cooked rice.
• Meat. Twist the boiled meat through a meat grinder and mix with fried onions and any spices.
• Egg. Boiled egg chop with a knife and add to them a lot of green onions.
• Cabbage. Mix sauerkraut and fresh in equal amounts. Fry them with onions and a small amount of tomato paste.
• Fishing. Baked or boiled fish fillet knife chop and mix with onions and other spicy greens.
• Berry. Any small berry pour the sugar and starch. Starch is needed in order to flow the heat treatment the juice turned into a thick syrup.
• Fruit. Take any thick jam and mix it with a small amount of crushed walnuts.

3

How to make puff pastry?

To pies are successful, follow the following rules:

• Dough take only cold, i.e. From the refrigerator. If you store it in the freezer, then get it 30 minutes before cooking so that it is slightly excited.
• Roll off the dough not very subtle - enough thickness of 0.5-0.7 cm. If you make it more subtle, then the crispy layers in the baking will not be felt.
• Patties can make any shape: standard, triangular, rectangular, round, in the form of crescent or asterisks. All billets are made of test for non-standard pies, make using special molds for the test.
• To make a pie for example a round shape, make two blanks. On the bottom Put the filling and cover it upper.
• Puff pastry is considered the most interesting in the plan for the formation of pies from it. Try to make it very beautiful open pies from it.
• The edges of the dough that you later will be disturbed, be sure to lubricate the whipped egg.
• Stuffing in the pies put not so much so that it does not flow.
• Forming the patties very quickly so that the dough is not too heated on the warm kitchen. Put the stuffing is also quite cold.
• Putting the pies on a cold deco, covered with parchment.
• On top of the pies with a whipped yolk and sprinkle with sesame or sugar. Speakers depends on what filling in the pies inside.
• Bake puff pastry patties in advanced to 180 degrees oven until golden color and increase in volume.

The video will tell you how to cook very fast homemade puff pastry for pies. This is the dough, although it is called puff, but according to its cooking technology differs from classic. Nevertheless, pies from it are also delicious and beautiful.