Как сделать слоеное тесто для самсы?

Oriental cuisine, samsa, housewives usually do not cook at home. They believe that in a conventional oven pies, these are obtained much worse than the original oven called "Tandoor". However, if you want to pamper their pet crispy cakes with juicy meat filling, try to cook samsa. And in this case do not use the first method of baking, but rather make a good puff pastry. On this test, even in the domestic oven triangular fragrant cakes will turn out "Yum."

1
Flaky dough for samsa with butter

The oil you need, or normal, or melted. In the second form of the dough will be more fragrant and crumbly.

Any oil - 100 g;
Cool water - 250 ml;
Salt big - 1 tsp without top;
Sifted flour - 0.5 kg

How to make this dough:

Vsypte salt to water and stir. Stir in the flour in a bowl slide and make it groove. Pour into water and knead recess elastic dough. The dough roll into a ball and let it stand for 30 minutes under the film.
Rested dough roll into a rectangular layer 5 mm thick.
The entire surface of the reservoir grease or melted or softened butter well.
Dough roll tight roll.
Roll cut into pieces of a thickness of not more than 1 cm. Each piece turn to the incision site was on the board. Pieces of slightly priplyusnite hands - turn out small circles, which are clearly visible layers of dough, smeared with oil. Thickness circles - about 5-8 mm. Put slices on platter, cover with a towel and send it in the fridge for 2-3 hours.
Put cold slices on the board with flour podpylennuyu. Roll them very finely, but that they are not torn. Put on each slice of meat filling and make triangular cakes.

2
Puff pastry margarine for samsa

For test, take only the margarine, on the packaging of which there is an indication that it is intended for use in baking.

Of the two glasses of flour, glass of hot water and a large pinch of salt knew the custard dough. Because of the hot water, it turns out much more elastic than the usual fresh - it is better raw.
Give the finished test to cool five minutes and roll it into a very thin label.
Margarine in the amount of 120 g mature on the water bath or in the microwave.
With the help of culinary brushes, smear all the dough with butter.
Fold the dough twice and the upper side again lubricate with liquid margarine.
Fold the dough and smear it with a fat substance until all margarine is over.
Wrap the dough with the film and remove into the refrigerator for two hours.
After cooling, the dough again roll out in a subtle layer and now it is already in a tight long roll.
Cut the roll into small pieces and put them with a cut side on the board.
Each piece with the help of a roller pin, give a rounded shape. Circles you need to get a thickness of 1 mm.
Put the meat stuffing, blind patties and bake them in the oven. Before baking, you can lubricate my sams by the egg and sprinkle with sesame seeds.

3
Dough puff for sams with two types of oil and vinegar

This dough recipe is more laborious, but it is worth it. Additional crispness to pies gives the usual table vinegar - the dough is even easier and lagging. And in this test, except for butter, vegetable oil is used.

Wheat flour in / s -2,5 glasses;
Water is 1 cup;
Salt - 1 chip;
Vinegar 9% - 1 spoon dining room;
Vegetable oil without odor - 1 spoon dining room;
Butter creamy - 200 g

The recipe of this test looks like:

Flour Sketch the slide onto the working surface. Make a deepening from above.
In the deepening, pour salt and pour vinegar, vegetable oil and water with a temperature of 35 degrees. Check the dough. Place it for at least 10 minutes. During this time, all the ingredients are well connected and the dough will be very elastic.
Test let's stand under the film for 30 minutes, and then divide it into two parts. Separation into two parts is necessary in order to work with the test it is more convenient to work.
Each part roll very thinly, preferably - before transparency. Thin sheets hold ten minutes to the air, so that they dry out a little.
Soft, but not liquid butter, with the help of a blade, apply to all the dough. Wait until the oil begins slightly hardening.
Test layer roll in roll. Roll suck on top of the flour so that when the battle is folded, the roll does not stick together.
Roll roll with snail and put in a bowl. We send a bowl into the freezing chamber for 3-4 hours.
3 hours before the start of making pies, get the roll from the freezer and remove it from the bowl. Leave the workpiece on the table at room temperature.
After 3 hours, turn the roll slightly - it will already become amenable at this time. Cut the roll into small pieces and putting them with a plaffron on the board, roll into thin pellets.
Each cakes, turn the minced meat with spices and give her the shape of a triangular samsa. Beat to rosy.