How to make a chocolate biscuit?

Chocolate biscuit is a delicious delicacy that everyone will have to taste. And it is easy enough to prepare it, you just need to know a few simple rules.

1

Recipe for a classic chocolate biscuit

Ingredients will be needed:

• - Eggs - 4 pcs;
• - cocoa powder - 40 g;
• - Wheat flour - 130 g;
• - sugar - 120 g;
• - butter - 100 g;
• - Vanillin - 1 bag;
• - baking powder - 1 bag;
• - soda - half of the teaspoon;
• - sour cream - 70 grams;
• - a pinch of salt.

Before preparation, it is recommended to sift the flour well, so to speak: "So that she rides", the better it will be asked, the stringener and softer will be biscuit dough.

1. Next, we beat eggs with sugar and vanilla. Eggs should not be too cold, it is advisable to get them out of the refrigerator in advance, before cooking. Eggs need to beat until foam is formed.
2. Next, add butter and beat again. You can beat a mixer.
3. In a separate container mix flour from cocoa. We add soda and baking powder. Stir all to a homogeneous mass and add a pinch of salt.
4. Now it is necessary to mix dry components with whipped oil, sugar and eggs.
5. Beach again to a homogeneous mass and follow that there were no lumps.
6. We lay on a baking sheet and bake at a temperature of 180 degrees 30-45 minutes. More precisely, baking time depends on the oven. Before removing the finished biscuit, it is recommended to pierce it with a skewer. If the dough is soft and the skewer is easy to remove, then the biscuit is ready.
7. Also, throughout the process, biscuit baking is not recommended to open a brass oven, as the biscuit may not rise to the desired level.

2

Chocolate Biscuit with Strawberry

Such products will be needed:

• - flour - 150 g;
• - cocoa powder - 40 g;
• - sugar - 130 g;
• - eggs - 5 pieces;
• - kefir - 0.5 l;
• - Vanillin - 0.5 bag;
• - baking powder - 1 bag;
• - butter - 80 g;
• - Strawberry 0, 5 kg (can be frozen);
• - a pinch of salt;
• - vegetable oil - for lubrication of the form;
• - foil for baking;
• - baking paper (parchment).

Before cooking should control the butter out of the refrigerator, it must be slightly melted, the room temperature.

• First you need to mix all the "dry" ingredients: flour, cocoa, baking powder.
• Stir until smooth.
• Separately, beat eggs with sugar, then add the butter and whisk again all is well.
• Add the yogurt and strawberries. Strawberries must be cut into four - six parts.

It can be used not only strawberries, but also to other summer berries, such as raspberries, cherry, sweet cherry.

• Gently and gradually add the dry ingredients to the basic to not formed any lumps.
• The dough should have, as browns slightly thickish.
• shape with high edges should be used for baking. Form should lay parchment paper, then grease with vegetable oil or butter.
• The shape and pour the batter is fully wrapped with foil.
• We put in a preheated oven baked. Temperature - 160-180 degrees.
• The cooking process takes about 45 minutes (this process may be more, all depends on the power of the oven).
• By the time elapsed, you should check if the middle, damp sponge, then continue cooking.

• Cooked biscuit should be removed from the oven, let it cool slightly, then wrap with cling film.
• Store in the refrigerator biscuit need.

Such chocolate biscuit cream suit with the addition of mascarpone or boiled condensed milk. And you can cook delicious berry impregnation.

From this chocolate sponge cake will turn out very tasty and popular cake "Prague".