How to make a cake machine?

The cake machine can depict any car - from the sports car as a gift to an adult connoisseur to the children's car from the cartoon "cars". The secret of making such a cake in the use of dense cakes, capable of keeping complex shape. You can use both chocolate biscuits as the basis and biscuit with a premium of a gentle souffle. The result will have to moral the birthday of any age.

1

What is needed for cooking cake?

For such a complex cake, many components will be required. It means that you need to prepare products in advance, of which there are in the future the delicious cream, a gentle souffle of two different flavors and biscuit with impregnation.
For a custard of protein you need:

• 5 g agar-agar
• 150 g of Sahara
• Some Food Dye Desired Color
• 2 egg whites
• 50 ml of water
• Condensed milk
• 60 g of butter
• 15 g of vegetable oil
• 80 g of black chocolate without sugar
• 150 g Jubilee Cookies with Milk

For souffle with strawberry taste you need:

• 100 g sour cream 30%
• 90 g Sakhara
• 10 g gelatin
• 40 g of strawberry syrup
• A little lemon zest
• 200 g of frozen strawberry

For soufflings from cottage cheese need:

• 90 g of milk
• Chipping Vanilli.
• 15 g gelatin
• 250 g of harvested fatty cottage cheese
• 160 g of condensed milk

For biscuits are needed:

• 100 g of sugar
• Chipping Vanilli.
• 2 tbsp. Sunflower oil
• As much hot water
• 2 egg yolk
• 2 eggs
• 100 g of flour

As impregnation use:

• 120 g of strawberry syrup
• A little brandy

2

How to bake a cake machine?

Begins cooking with baking biscuits. This requires a form with a diameter of 18 cm. And some patience.

1. Eggs, vanillin and sugar whipped 10 min. During this time, the mass should change the color to the brightest, increase in volume and thickening. Only then boiling water and oil are added to it. After that, the mixture will lose some of its pomp, but its texture will become more air.
2. Twice sifted flour is added to the mixture and stirred by moving the spatula from the edge of the container to the center. In the selected shallow form, the parchment is poured into the mixture inside. The edges of the form do not need to lubricate anything. After that, the shape is put into heated to 180 degrees oven and bake about half an hour. It should be remembered that in forms with a smaller diameter, the cringe baking time will increase.
3. After cooking, the biscuit is cut into 3 layers. And while they cool down, go to the preparation of wheels. You can immediately buy round biscuits with chocolate coating. If there are no such in the store, they are made from ordinary cookies. Squeezed out with a round recess from a conventional Circle Cookie.
4. Calculate chocolate with 7 g of vegetable oil on the water bath, laid out on the parchment of the wheels from the cookies and poured with chocolate. After that, send them to stick into the refrigerator.
5. Biscuit cakes were cooled and soaked them with strawberry syrup with the addition of a tablespoon of fragrant brandy. In the process you need to follow a uniform impregnation.
6. After impregnation, switch to souffle-filling. To obtain curd souffles, bold, soft curd cottage cheese with condensed milk. When the consistency of the mixture will resemble a smooth paste, it is added to the gelatin-operated in milk. The reservoir of the biscuit, soaked in strawberry syrup, is placed in the iron ring and on top distribute the souffle layer. All this is covered with a second biscuit reservoir and sent to the refrigerator.
7. Take half of the sugar, fall asleep in sour cream and whipped to stable peaks. Strawberry is sprinkled with sugar and whipped together with lemon zest. Machine in the club syrup gelatin. When it wakes all together together, connected into a single mixture.
8. All mix. Remove the base of the cake with curd souffle from the refrigerator and laid on top of the second layer - strawberry. Then everyone is closed with the last korzh and put in the refrigerator for 2-3 hours. After complete frozen, iron rings can be removed and proceed to the formation of the body of the machine.
9. From both sides of the round embarrassment on both sides, they cut into a piece in such a way that their total thickness is equal to the width of the machine's base. After cutting them, they are connected and put on the basis of the slice. It turns out a cabin. If the dimensions were slightly lost, then unnecessary simply cut off.
10. At this stage, the "Cabin" is cut in such a way as to give the slope of the glass and that the cabin sees in the size of the rest of the machine. After that, the details glued. As adhesive, the parts are cut off from the "cabin" that are crushed and mixed with condensed milk. It turns out a sticky edible puttage, which is generously applied to the place of joints of parts and parts of the cab.
11. After that, the machine is covered with a special "smearing" so that irregularities and cracks are not visible. To do this, cheap cookies are crushed into the crumb and a condensed milk with oil is added to it. Condensed milk need 1-1.5 tbsp. l. The resulting mass should be adhesive and not too dry.
12. Disposable gloves are worn so that the mixture is not lipla and cover the machine from all sides by the resulting smear. Then the custard cream from the proteins is prepared and covered them through the car everywhere where the headlights or windows will be. The remainder of the cream is tinted with food dye and shifted into a confectionery bag. Attach the wheels and "paint" with the help of the cream remaining parts of the machine. Ready cake can be decorated with melted chocolate.

Creating a cake-machine is quite time-consuming, but each spent minute with interest is compensated by the delight of the birthday officer at the sight of a perfect cake made by the hands of a loving person.