Chocolate Fund - Recipe

Chocolate Fund is the most delicious chocolate dessert. It can be prepared in 15 minutes. An exquisite combination of delicate dough and liquid stuffing of this dessert will give you a huge pleasure. The recipe for a delicious foundation in our article will help you prepare this exquisite French dessert.

1

Recipe dessert with liquid filling

Ingredients for the preparation of chocolate funds are quite simple, and the cooking process will not take much time. Despite the fact that the cooking process is not difficult, this dessert can be spoiled. Do not be discouraged if you fail to bake the Fordan from the first time.

An important role is played by the mold, in which the dessert and the oven will be baked. If you are in the oven, then do not get a dessert with a liquid stuffing, and just a chocolate cupcake. We advise you to try first bake one fondant to check the middle and, if necessary, keep it in the oven larger or vice versa.

For the preparation of dessert you will need ingredients:

• Dark chocolate - 80 g
• Creamy oil - 50 g
• Chicken Egg - 2 pcs
• Sugar Sand - 30 g
• Flour - 30 g
• Cocoa powder - 2 tsp.

Cooking method:

1. Break the chocolate on the pieces and add the oil.
2. Melt in a water bath to a homogeneous consistency.
3. Wear eggs with sugar sand. Then enter the chocolate that melted by that time. It turns out the thick mass of homogeneous consistency.
4. Sketch the flour and pour it into the resulting mass, mix well with a whisk.
5. In the meantime, heat the oven to 200 degrees.
6. Take the molds, lubricate them with oil and sprinkle with cocoa powder.
7. In the molds, put the dough and send it to be baked 5-7 minutes.
8. After you get off the oven, give the dessert to cool for about 5 minutes.
9. Next, you need to remove the fund from the mold, for this, press the plate to the form and turn the shape to the plate.
10. Serve in warm form, decorate berries, mint twig or simply sprinkle with sugar powder.

Add a vanilla ice cream on the dish and you will see a beautiful restaurant feed.

2

How to make a vanilla ice cream?

To make ice cream, you need such ingredients:

• Chicken Egg - 3 pcs
• Sugar powder - 70 g
• Cream - 400 ml
• Vanilla sugar - 1 bag

Cooking method:

1. With the help of a mixer, beat egg yolks, sugar powder and vanilla sugar. Beat for 8 minutes by placing the container with the ingredients on the water bath. You must result in a dense mass, which will increase in volume.
2. Separately boil the cream, which before this cool.
3. Send whipped cream into a container with whipped yolks.
4. In a separate bowl, take the egg whites before the formation of a strong foam.
5. Take a wooden or plastic blade and squirrels to mass with yolks.
6. Ice cream Put in the form about send to the freezer for 8 hours.
7. Periodically stir the ice cream using a wooden shovel for this. If you do it every hour, then your ice cream will have a homogeneous consistency.

It will be very pleasant for us if you like our article and you prepared a delicious chocolate dessert and ice cream. Please take a delicious dessert and a beautiful restaurant feeding your relatives and friends. Good appetite!