How to cook horseradish for the winter at home

Roots Khrena are not served as an independent dish. However, this spice will give exactly that spicy and acute note, the so necessary to your dish. How to save the product during the year? Seasonal blanks will be released, with the recipes of which will get to know further.

1

Preparation of harvesting from horseradish for the winter - the basic rules for successful billet

• The optimal raw material for the preparation of blanks for the winter is the roots of the shine with a length of 30-50 cm and a diameter of 3-6 cm. Digging the roots is better in September.
• Too large volumes of seasonings based on horseradish should not be harvested. Over time, the spice loses its sharpness. However, this statement does not apply to fresh roots, which are stored in cool premises.
• Essential compounds that are released during the processing of the horseradish, have an irritant effect on the skin and mucous membranes, so it is better to work in gloves. So that the rooteplood does not cause tears, placing it in the freezer for 1-2 hours before processing the product.

2

Preparation of horseradish for the winter - storage of spices in the fresh form

Storage of shrine in cool room

A basement or glazed balcony is suitable for the prestitution of your workpiece (subject to the lack of heating on the last). The optimal temperature in the room where the horse is stored - 0 ° C. If the temperature on the balcony falls below the specified, the containers with horseradish additionally cover the bedspread or blanket.

• Prepared for the harvesting of roots delivering from the ground and leave for 1-2 hours outdoors.
• Next, you take in advance prepared wooden boxes or pallets and start to put hell in them. Each layer of plants root shock sand. Billets should be placed at a short distance from each other so that they do not come into contact with each other.

Storage Khrena in the refrigerator

• Rinse thoroughly prepared for storage. Remove skin - cleaning is also made, as well as cleaning carrots.
• Cut the product on the fragments of 3-5 cm long.
• Enjoy their portion by packages or plastic containers and send to the freezer.

It is noted that after defrosting, the hell is often becoming more acute in comparison with the fresh plant.

3

How to dry fuck?

Dried horseradish will not give you the usual sharpness, but will give a soft spicy note to another sauce, first or second dish. It is especially convenient to use dried roots during the preparation of pickles.

• Fur plants are thoroughly my.
• Further, the workpiece is eliminated from the skin, cut the roots with small fragments (3-4 cm).
• You can dry the workpiece in any way convenient to you - in the oven (with an open door), outdoors in a half. If there is a dryer for vegetables, you can take advantage of it.
• Dried roots place in a coffee grinder or blender and turn into a powder mass.
• The resulting product is placed in a glass container for storing spices and other products separating volatile aromatic compositions.

4

Winter cooking for winter - Marining spices

Preparation of Khrena for the winter with sterilization

Prepare:

• 0.5 kg of Khenie Kren;
• 0.5 glasses of water;
• 1 tbsp. l. sugar and salts;
• 75 ml of vinegar solution.

Khrena preparation stages:

1. Root rinse thoroughly. Remove the skin from their surface.
2. Each root cut on 2-3 pieces. Immerse the raw materials in chilled water and retain for 30 minutes.
3. Using the help of kitchen devices, - blender, graters or meat grinders - grind the plant.
4. In a separate container, connect water, salt and sugar. Stir the components and send the composition on the stove.
5. When the solution boils, gently pour the acetic solution and remove the dishes from the fire.
6. The cooled refueling is poured into the ground hell.
7. The finished composition is distributed in sterilized containers. The latter rush covers.

Preparation of shit for the winter without sterilization

Prepare:

• 0.5 kg of fresh shred roots;
• 1 tbsp. l. salts;
• 1.5 tbsp. l. Sahara;
• lemon or 1-2 lemon acid packets.

Khrena preparation stages:

1. Fresh rootfields delivered contamination and skin.
2. Immerse the roots in cold water for 20-30 minutes.
3. Next, cut the plant with small fragments. Using a meat grinder or a blender, grind the roots. Alternative to these kitchen assistants can also serve as a traditional grater.
4. In the resulting mass, put salt and sugar. Stir the components.
5. If you use lemon, citrus should be scattered and deprived of the zest. The latter can be thrown out or crushed and add to Khrenu. In a separate bowl, squeeze lemon juice.
6. Boil the required amount of water. Pour it into a mass of Khrena.
7. The resulting composition distribute over sterilized banks. In each container, place 1 h. Lemon juice or acid.
8. Slide banks.

5

Cooking a horse with sour cream

To prepare the workpiece, you will need:

• 100 g Khenyev Khrena;
• 100 ml sour cream;
• 2 h. L. Sahara;
• a pinch of salt.

Preparation steps:

1. Spice roots are cleaned from pollution and delivering skin.
2. The workpiece is crushed and connect with sour cream.
3. Add salt and sugar.

This recipe will give horseradish with a soft taste. The only drawback is the impossibility of long-term storage.