Such a tasty and useful additive will make almost any dish with twisted, interesting and piquant. Although the harvesting of the horseradish for the winter is a labor-intensive occupation, but still there are ways and means that can facilitate the cooking process.
Horseradish for the winter with beet
Fucks with beetroot turns tasty and perfectly suitable for such dishes as: dumplings, dumplings, jelly and other different meat dishes.
For cooking you need:
- Khrena root - 400 g;
- booth boiled - 400 g;
- garlic - 3-4 teeth;
- Vinegar 7% - 30 ml;
- salt - 1 tsp;
- Sugar - 1 tbsp. l;
The root must be well to wash and clean it to be white and smooth. It is also recommended to withstand it a few hours in cool water so that it is easier to clean. The number of servings - 2 banks, volume of 0.75 liters. You should also cook jars and covers.
Cooking process:
- Purified Khrena root should be crushed. You can use any convenient means: blender, grater or meat grinder.
- After the horseradish was crushed, proceed to grinding boiled beets and garlic.
- When all the necessary products are crushed, proceed to the prey of the brine. Boiling water, add salt, sugar and vinegar to it.
- We run by steam banks for 2-3 minutes.
- When the brine will cool, mix all the components and send to banks.
- We roll out, cool and put in the refrigerator or storage room.
Horseradish with adding lemon
Horseradish for the winter with the addition of lemon is obtained by original and delicious addition to many dishes. Perfectly suitable for fuel and other fish dishes.
The number of portions - 2 cans, with a volume of 0.5 liters.
Such products will be needed:
- Khrena root - 500 g;
- lemon - 2 pcs;
- Salt - 1 h. spoon;
- Sugar - 2 h. spoons.
- Water - 300 ml.
Cooking process:
- Grind the root of Khrena, in a convenient way: meat grinder, small grater.
- Well wash the lemon and three of it on the grater along with the skin.
- Add lemon to the cooked horseradish, salt, sugar and mix even evenly.
- We send to clean banks and ride.
- It is recommended to sterilize the finished product in banks for 10-15 minutes.
Horseradish for winter "classic"
The classic chronic recipe for the winter implies the preparation of the product without any additional additives.
To do this, you will need:
- Khrena root - 500 g;
- Vinegar 7% - 70 ml;
- Sugar - 20 g;
- Salt - 1 tbsp. spoon;
- Water is 100 ml.
The roots are recommended to soak roots for 1 hour. Thanks to this, it will faster and will not be too dry.
Cooking process:
- Purified roots shred in a convenient way.
- We proceed to the cooking brine. It requires sugar, salt and vinegar to boiling water.
- Stir evenly.
- We split into banks, so that the jar of banks are not filled.
- For storage, you can use both pantry and refrigerator.
The process of cooking of core roots, although it may seem difficult, but it requires a minimum of ingredients.
Khrena's roots are very helpful, and in winter, the workpiece from such a product strengthens immunity and helps in the fight against colds.