How to cook tarhoon at home

Tarkhun is a stunning drink, fragrant, with a specific taste, bright emerald color. Many love him. But sometimes it is very difficult to find the drink with the very taste that I remembered from childhood, people seem to be that the taste is not saturated enough, the color is pale, and in general, everything is not all right. So why not try to cook Tarkhun on your own, in your own kitchen? Then he will definitely be as you wish you exactly, and even if something does not work out - nothing terrible, next time everything will be sure!

1

Ingredients for the preparation of Tarkhun at home

• The first, and the most important component for the preparation of Tarkhun at home is, of course, Estragon. So otherwise they call the grass "Tarkhun". By the way, there may be problems with the search for Estragona, it simply may not be on sale in no known megamarkets, nor even in the markets. By the way, you can grow Estragon yourself, but for this you need to foresee what Tarhun wants at a certain moment, and put the grass in advance. Well, or wait until it grows from scratch. It will take it a lot - no one - from 50 to 100 g, this is a fairly impressive bundle. However, in this case, as with butter in the caress - the more - the better.
• Conventional water, clean, filtered - 500-700 ml.
• Lime - 1 thing (if the limes are not very large, and so usually happens, then you need to take 2). Limon can be taken. But Lyme is the same taste that gives a drink some piquancy and even extravagance.
• Sugar - here the cook is better oriented to your own taste addiction, but it is recommended to start with 8-10 tablespoons.
• Hazing - 2 liters.

2

The first stage of the preparation of Tarkhun

First of all, you need to prepare a concentrate of a future drink. In essence, it will be syrup.

• From limes need to cut the zest. To do this, you can use either a special knife, or to act a conventional shallow grater
• Limes need to be cut in half, after having rolled over a flat surface, and squeeze juice into a glass.

• Then the juice is needed to strain, because in syrup should not get a bone and external flesh.
• Now it's time for the estragon - you need to extract the maximum taste and flavor from it. Soviets on how to do, set. The easiest - submersible blender. It is necessary to take the entire estragon, designed for the drink, to slip it under running water, cut and rinse into the bottle of the blender. There will also send a zech, sugar and lemon juice and grind. Mounting is needed as carefully as possible so that the mass is obtained as uniform, without visible fractions.

• Now the batter must be diluted with water, it is better to pour 500 ml to begin with, if necessary, add the remaining 200.
• Now the resulting liquid must be boiled, constantly stirring so that all sugar is completely dissolved.
• From the moment of boiling, you need to boil from 1 to 5 minutes.
• After that turn off the fire and leave for all night to appease.
• In the morning the resulting concentrate strain and cool.

3

How to serve Tarkhun?

A drink is prescribed as follows - a third of the concentrate is diluted 2/3 of soda.

The specified volume in the "Ingredients" section should be enough for about 12 servings of the drink. Feed the drink is recommended with ice and lime oil.

It turns out an incredibly delicious drink, it is with the concentration of taste and colors that will make for a moment to forget about everything in the world.