How to prepare ice cream frank at home?

Ice cream - favorite delicacy and kids, and adults. There are so wide range of this delicious cold dessert that sometimes it is simply impossible to make a choice. But what a delicious filling ice cream, made with your own hands! Learn the best recipe for ice cream flub.

1
How to make ice cream flub: list of ingredients

Swab is a classic white ice cream. For the basic recipe for seals, it will be necessary:

Cream (take fatty at least 35%) - 1 l.
Sugar (suitable and powder) - 300 g
Milk - 300 ml.
Vanilla sugar - to taste.
Egg yolks - 6 pcs.

2
How to cook homemade seal: Step-by-step instruction

First, cool the cream in the refrigerator (it is not necessary to use them in warm form, otherwise the ice cream fails).
Separate yolks from proteins in advance, scroll them with sugar.
Pour in a sugar-yellow mixture of milk, beat the wedge.

Send the mixture to the minimum fire, constantly stir so that the yolks are not welded. Permissible temperature threshold 80 ° C, heavily heated the mixture is prohibited.
When the mixture begins thick, you can remove it from the stove. In such a way, you will achieve the necessary consistency of ice cream, also help the sugar to dissolve, and the raw yolks pass pasteurization.

The mixture will take off to room temperature. To speed up the process, immerse the container with a mixture into a larger with ice water saucepan, and then stir for cooling for 5-7 minutes.
As soon as the mass be cooled, take the cream. Remove them from the refrigerator and take the mixer to standing peaks.

Now smooth movements, mix the cream and the cooked yellowing mass, at this moment enter the vanilla sugar. Mix as much as possible so that the cream does not dare. Use a mixer is undesirable for this.

As a result, you will get a gentle cream to freeze. But on this cooking seals do not end.
In the process of freezing, the cream must be 3-4 times to get from the freezer and beat the blender / mixer to break the crystals. Only in this case you will receive a real seal, and not a block of frozen cream.
It is possible to freeze the seal in that container, the value of which will allow the mass to be fully heated. It can be any plastic container with a lid.
Build cream cream in a container and send to the camera. After 60 minutes, get the product and beat the mixer, mix with a spoon, and remove it again to the freezer. Repeat this algorithm 3-4 times. If this stage is missing, the resulting ice cream will be impossible to eat without complete defrost - it will become like an icy "brick".
After the last beating, leave ice cream in the freezer of the clock by 8-10.
As a result, you will get an incredibly tasty and gentle delicacy that will easily overlap with a portion spoon for ice cream.

Having treated with a homely seal of all your loved ones, without fear of its quality, because ice cream will be cooked from natural products, and most importantly, with love!