How to cook a seal?

The ice cream purchased in the store does not make confidence that it is cooked from the useful products. At home, you can cook seal from natural products, which will conquer with its delicate taste.

1
How to cook cream cream?

For the preparation of seals at home, we need the following ingredients:

cream 38% - 350 ml;
milk 6% - 250 ml;
sugar - 100g;
eggs - 4 pcs.;
vanilla - 1 pc.

Cooking:

For the preparation of the seal, we will need only egg yolks, so we separate yolks from proteins.
In the tank, we smell sugar and add egg yolks to it.
We rub egg yolks with sugar until it turns out a white homogeneous mass.
With the help of a knife, remove seeds from the vanilla pod or can be replaced with vanilla.
We pour milk into the container, add vanilla, put on the stove and bring to a boil.
Hot milk, slowly pour into whipped yolks and at the same time continuously stirring.
Heat the resulting mixture on the stove for about 80 degrees. Carefully make sure that the mixture does not boil, stirrate continuously.
Put the milk mixture to cool, first at room temperature, then place it in the refrigerator for 60 minutes.
Whip cool cream to puff.
We whip the milk mixture and whipped cream for 2-3 minutes.

We put ice cream in the freezer for 1 hour. After the allotted time, once again we beat the ice cream and again we remove in the freezer for 50 minutes. We repeat so 3 times. The last time you get ice cream from the freezer, then it will be solid. It is aware of it with a spoon and still put it for 40 minutes in the freezer.
Mix the ice cream and remove it into the freezer for the night.

Ice cream cream is ready, pleasant appetite!

2
How to cook cream without cream?

To prepare a seal without cream, we need the following ingredients:

milk - 0.5 l;
eggs - 4 pcs.;
sugar - 80-100 g;
vanilla sugar or vanillin.

Cooking:

Drive eggs into the cooking container.
In the container with eggs, add milk.
Sugar and vanillin can be added to the dairy mixture. The amount of sugar can be reduced or increased, depending on taste preferences.
With the help of a whisk, we beat the mass to a homogeneous state.
We put the container on fire, periodically stirring. It is not necessary to boil the mixture, just heating, then cool at room temperature.
We shift the ice cream into the freezing container and put it in the freezer for 3-4 hours. During this time, ice cream whipped 2-3 times. This is necessary so that in the ice cream, the pieces of ice are not formed.

Ice cream without cream is ready! You can add favorite toping, nuts, chocolate, honey to ice cream, chocolate, honey, etc.

Now you know how to prepare the present, homemade, delicious ice cream, as part of which you will be confident. Cook with pleasure and try it with the whole family!