Many people are surprised to hear such a phrase as “hot beer”, because most of us have never heard of such a drink. We are used to the fact that people consuming beer in cold form, but hot beer was quite common among the population in distant Scandinavian countries in ancient times. Hot beer will serve as an excellent preventive tool against colds and various viral diseases, because it favorably affects the body, accelerates metabolism, normalizes blood pressure and improves blood circulation. It will also become a very pleasant warming drink on a cold winter day, after a walk. In this article we will consider the simplest recipe for making hot beer, which will take 10 minutes from your free time.
Necessary ingredients for making hot beer
- Beer (to your taste) - 1 liter.
- Egg yolk - 4 pcs.
- Sugar - 1 tbsp. a spoon.
- Cinnamon.
- Carnation.
Method of preparing hot beer
- Take a deep container, pour beer into it, put on a small gas. Put in beer before it boils, all of the above spices. Bring the mixture to a boil.
- Add the yolks to another plate and rub them with sugar, and then pour them into a separate pan and put them on low heat. Gradually, add the heated beer to the yolks by one tablespoon, not forgetting to gradually rub the resulting mass.
- Follow the power of fire very carefully, on which there is a pan with yolks and do not allow the drink to boil, since the yolks can be cooked from this!
- Wait a certain time and let the drink thicken.
- When the drink becomes thick, remove it from the heat and serve it to the table in small cups or piles.
Hot beer may first seem unusual for you, but believe me, his unusual and amazing taste will be to his liking. You can use this drink as an addition to your festive table, gatherings with relatives or friends, and simply as a soothing and warming agent in the cold times of the year.
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