Chuck-Chuck is a representative of oriental sweets, which is fairly easy to reproduce at home. One of the most delicious and simplest recipes of this sweet dish We suggest you try.
1
To please yourself and your close chuck-chuck, prepare the following ingredients:
chicken eggs - 2 pcs;
honey - 0.5 tbsp.;
wheat flour;
vegetable oil;
sugar - 0.5 tbsp.;
nuts (kernels) or small lollipops;
salt is a pinch.
2
Now we will deal with the dough for chuck-chuck, for which they first beat the eggs with salt and add flour to this mixture in such a quantity so that when mixing the dough, the dough has turned from the hands. Watch that the dough consistency is not too cool, that is, resembled dumplings. We leave a "relax" under the napkin or in a package of 20-30 minutes.
3
Satisfied dough divide into pieces (cut off or pinch - as you are more convenient), each of which is rolled by manually with thin flavors. These flagellas in turn cut into square or oblong workpieces.
4
In a saucepan or cauldron, heating the oil, we lower the dough pieces and fry them to a beautiful golden shade. Laying the workpiece into the oil you need to gradually, in small portions. Finished dough pieces lay out on a napkin or in a sieve to be beaten from excess fat.
5
In a separate saucepan at minimal fire, stirring, we melt honey with sugar and pour this sweet mixture laid out into the deep container pieces of a roasted dough. Mix it all and moistened in cold water by putting the finished chak-chuck onto a flat dish in the form of a slide (rectangle, square).
The top of the Eastern dessert is decorated with nuts and lollipops, cool it and apply in whole or pieces to tea or coffee.
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