No one can deny the fact that on festive tables, one of the common dishes is sauerkraut. This is a very tasty and healthy dish, and among other things, it is an excellent snack. Let's figure it out today how and when, salt cabbage in November.
Vitamins in sauerkraut
For those who think that sauerkraut is just a delicious dish, let's explain, in fact it contains a large number of various vitamins that our body is necessary for a full life, among other things, there are a lot of vitamin C in cabbage, experts say that it says that Even more than, for example, in lemon, orange, etc.
If you have digestive problems. Regular consumption of sauerkraut will help restore it, and also normalize the level of chilling, with which many have problems
There are a huge number of recipes for fermentation of cabbage. But it is also worth noting that this product deteriorates as quickly as it is prepared, so you need to know all the subtleties of its preparation. The date, that is, the cooking period of sauerkraut also matters. Someone may not take this fact seriously, but in fact, those who engage in cabbage is regularly engaged in the lunar calendar. Most often, such cabbage is harvested in late autumn, when our body requires additional vitamins, and immunity begins to weaken. Let's find out when it is best to salt cabbage in November and how to do it.
Lunar calendar
If you do not understand why you need to salt cabbage in accordance with the lunar calendar, a number of the following explanations will become significant arguments for you. It is also worth noting that the system under consideration has been tested for years, so it is safe to call it proven:
- If you salt the cabbage in the full moon or during the period of the waning moon, the dish will turn out to be very soft, and at the same time sour. In the end, you will receive a piece of mucus, which, even in appearance, will not remind you of a delicious and healthy product.
- If you want to get a crispy cabbage, you need to start starting it on the sixth day of the new moon.
Much also depends on the person who will engage in vegetable workpiece:
- It is better for Aries, Taurus and Sagittarius to engage in Zakovskaya in the period when the moon is growing.
- In the same period, it is better to abandon the sourdough of cancer and virgins.
As for the cabbage variety, there is also the difference what exactly to choose for salting. It is believed that late cabbage is suitable for the goals considered, best of all. It should also be remembered that for salting you need to choose heads of cabbage in appearance and fortress: white, strong and tight.
Before proceeding with the processing of cabbage, the upper sheets and those places that have dried should be removed from the head of the head without fail.
I would immediately like to say that the lunar calendar is different every year, so the best period for salting will be different every year.
Salt the cabbage in November
Experts believe that the best period for salting cabbage this year is November a month. It is best to salt precisely the cabbage of the white -haired variety. Do not worry if you could not remove your crop in time, and the frosts managed to slightly “grab” the cabbage. Even the frozen cabbage sheets are perfect for salting, and it will turn out no worse than the rest.
You can start salting cabbage in November 2018 from the eighth. The duration of the favorable period of the salting this month will be almost until the end of that month, to be precise, until the 22nd.
Those who are not experienced in such matters should know that the dishes in which cabbage will merge also matters, and considerable. You can use glass, enameled dishes. You should not store cabbage in aluminum dishes, because, the metal in question is easily oxidized, which will give the dish a special, and not quite pleasant, taste.
Do not close the container with a cabbage lid or an ordinary ceramic plate, it would be an ideal option - to cover a jar or other container with a sheet of grapes, if there is no one, then the gauze will be just right.
A simple recipe for delicious cabbage. Necessary ingredients:
- Cabbage - 1 middle head
- Carrot - 3 pcs. (it should be sweet and small)
- Plant oil (half a glass)
- Garlic - 3 teeth (it is important that the garlic is solid)
- Vinegar - 125 ml
- Sugar -80 g
- Water - half liter
Salt cabbage to taste
Preparing according to such a recipe is not only simple, but also quickly, so you definitely will not take such a lot of time and effort. So, step -by -step instructions for making delicious sauerkraut in November:
- Remove the upper sheets from cabbage.
- Rinse it under running water, after which it is necessary to pour it with warm, necessarily boiled water.
- Shink the cabbage (finely enough). It is very convenient to buy a special kitchen tool for these purposes - a shift. Do not tire on the head of heads, it is clearly not suitable for our dish.
- We clean the carrots, then wash and grate on a grater (preferably on a small one).
- We cleanse the teeth of the husk, cut it very finely, and it is better to pass through a meat grinder or garlic.
- Mix all the prepared vegetables in one bowl.
- Pour the water into a deep pan, and put it on the stove.
- We are waiting for the water to boil, after which we add the following ingredients: sugar oil, vinegar.
- Mix, wait until the cooked mixture will boil.
- We pour our mixed vegetables with the finished syrup and leave for at least a day.
Enjoy your meal!
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