How to brew a rose hips for drinking

Roshovnik's decoction takes for the prevention of colds, disorders of digestion, allergies, kidney problems. Rosehip contributes to the purification of the circulatory system. With incorrect brewing, the healing drink will lose its useful qualities.

A drink from the rosehip is called a decoction. The name does not need to understand literally. Any fruits are undesirable to boil and cook. The effects of high temperatures destroys vitamins. From the table below, it can be seen how rose rich is rich in vitamins compared to other fruits. Your task is to save all the most useful substances that it contains.

Pharmacies sell crushed and treated rosehip fruits, packaged in bags. It is enough to brew a bag of boiling water and give it. This method allows you to quickly prepare a drink, but the decoction made of rosehip fruits yourself is more useful. They are harvested in autumn before the onset of frosts in environmentally friendly areas. Rinse berries under running water and dry. Then spread the fruits on the contrary and put in a warm oven. When the oven cools, remove the baking sheet and again warp it. Repeat the procedure several times to dry the berries well.

Brew fresh and dry fruits. So that in the decoction of the richness, as many useful trace elements can be received, before brewing them should be crushed. For this purpose, use a mortar or coffee grinder. With a cold for a hips, you can add raspberries and linden flowers.

For insteading, ragger requires at least 7 hours. It is more convenient to brew a rose hips for drinking in the evening. By morning you will get a drink with a content of pectins, magnesium, phosphorus, iron. Pull the crushed fruits into the thermos. Do not pour steep boiling water into it - let water cool for 5-7 minutes. On the liter of water you will need 3 tbsp. Spoons of berries. So that the berries are soared, the thermos is filled not to the edges, but leave 5-7 cm from the top. Add one more spoonful of crushed fruit and fill with hot water.

To quickly cook the decoction by another way, take an enameled saucepan. Fill the berries with boiled water room temperature and put on a slow fire. Berries need to languish for an hour. When the water begins to throw, remove the container from the fire, close the lid and leave for a couple of hours. Cover the towel so that the heat is preserved longer. 1 tbsp. Spoon of rosehip. Do not use aluminum dishes for cooking.

For brewing use not only the fruits of rosehip, but also flowers, and leaves. Grind fresh fruits, add flowers and a couple of leaves. Fill with hot water and give it. On fresh fruits, the hamberry has villi, which, when entering the mucous, cause irritation. Perfect the resulting drink through a gauze folded in several layers.

With proper brewing fruit, useful trace elements do not lose their properties, vitamins are stored in the brand. Take a healing drink regularly to keep health and beauty, but do not forget that everything is good in moderation. With constant reception of the tincture or bravery, there may be problems with the liver. Do not be takenlated by this drink to people with increased arterial pressure.