How to cook jumped out of ranets

Incredibly juicy and fragrant apples - ranets - do not differ in size and external attractiveness. But jerked, cooked from them, will conquer its rich taste and unique aroma. How to cook such a treat - read further.

1

Classic recipe for cooking from ranetas

The traditional recipe for the cooking of sweet delicacy involves the use of the minimum number of ingredients.

For jungle from the ranets, you will need:

• 1 kg of ripe rown apples;
• 2-3 Sugar glasses (about 0.4 kg);
• glass of water.

Preparation steps:

1. The initial stage involves the preparation of the main product - apples. Ripe ranets are thoroughly made, save from possible spanking areas.
2. Prepare an enameled saucepan (stainless steel and aluminum dishes are categorically not suitable for working with fruit). In the selected container send apples. Add water.
3. Send a saucepan on a small fire. Answer apples about 40-50 minutes. The degree of readiness of the ranets will help install the toothpick - if it is easily included in the flesh, the product is ready.
4. Next, you need to get a homogeneous apple mass. This can be done, for example, having missed fruits through a sieve not too small fraction. The grid will delay all major fragments such as seeds, core particles, tails. The result is an unusually delicate weight of homogeneous consistency.
5. Next, apple mass is placed in the enameled saucepan. Make all sugar. Stir the ingredients.
6. Dishes send to weak fire. Continuously stirring, cook came to the desired consistency.
7. You can finally serve as immediately serve to the table, and roll in banks for the winter.

2

The recipe for the preparation of jumped from the ranets in a slow cooker

For cooking jacket from ranets, you will need:

• 1 kg of ripe rown apples;
• 1 medium lemon or orange;
• 0.4 kg of sugar (or less - to taste).

Stages of cooking jumped:

1. Preparation of jog start with processing of ranets. Apples thoroughly wash, remove the tails, spoilement and hearth sectors. Further, fruits cut into 4 parts.
2. Lemon (or orange) also wash and cut down slices or rings of medium thickness.
3. Send prepared fruits into a kitchen assistant bowl. Sunshine the fruits with sugar.
4. Install the "extinguishing" mode and cooking time - 1 hour. Do not forget every 20 minutes to mix the composition. If this time is not enough, extinguishing time to increase another 30 minutes.
5. Move the prepared fruits into the bowl of the blender. Grind the fruit mix before getting a puree mass.
6. The resulting junction again sends to the slow cooker. Now you already install the "Baking" mode. Cooking time - 10 minutes.

The absence of a multicooker should not become an obstacle to a gentle joke, combining the saturated taste of the raznok and the thin notch of the lemon. The steps of extinguishing in a slow cooker can be carried out in a saucepan on a plate at low flame power. The only thing that in this case should add some water to apples and lemon. Cooking time - 30-40 minutes. Next, give the dish "stand up", attach sugar and send for another 15 minutes on the stove.

If you are afraid of learning a pronounced Citrus taste, add only lemon juice. It is necessary to make it 15-20 minutes before the end of the cooking.

3

Recipe for the preparation of jumped from ranets and pears

For cooking, prepare:

• 1 kg of ranets;
• 1 kg pears;
• 1 lemon;
• 0.5 kg of sugar.

Stages of cooking jumped:

1. Apples and pears are thoroughly made. Remove the cores, tails. Cut the fruit slices. Send them to the meat grinder.
2. Fruits place in a saucepan. Make a small amount of water.
3. Drink fruits about 50-60 minutes.
4. Next to the resulting mass send sugar and juice 1 lemon.
5. Continue to extinguish jumped to getting the desired consistency.
6. If the jacket is intended for the order, the banks are pouring more hot fruit mass.