What can be done from the ranets for the winter?

Cold will come very soon and so great when you can pamper yourself with something juicy and tasty. Let's talk today about what can be done for the winter from the ranets and discuss the simplest and tasty recipes.

1
Jam

Well, who does not want to be in winter to enjoy a delicious jam, which can be smeared on bread or just to eat a spoon with tea. Let's consider a very simple recipe for the jungle from Ranetas:

First, it is necessary to clearly clean the ransacks from dirt, plaque and all excess on their surface.
We take a fairly large saucepan, pour water there and throw fruit.

Now it is necessary to evaporate the ransacks, for this you need to eat fruit on fire at least 45 minutes on medium heat. In order to understand what they were prepared, you need to take a knife or a fork and try an apple to them. If it proceeds very easily and is not delayed on the blade, it means that it is time to turn off the stove.
The next step is rubbing the raznakes through the metal grid (it is desirable that it was coarse-grained). It is not necessary to produce this process manually, you can also use a wooden brush.
We add to the rubbed mass of sugar (you can also sugar sand). The ratio of the ingredients will be 2: 1, that is, a couple of kilograms of the ranetocks need the whole kilogram of sugar sand.
We mix the fruits and sand, and put the dishes with these ingredients on fire (slow) and wait until the sugar is completely melted.
Now it's time to pour on the banks on the banks, and ride them with covers, turn the vessels and soak them into a warm blanket.

In winter, you are glad to enjoy this jam.

2
Jam

To make a jam from the ranets, you will not spend a lot of time and effort to this process, so we present to your attention a great and simple recipe for the preparation of delicious jam from Ranetas:

Ingredients for jams are simple - sugar, lemon and ranets.
Wash apples and necessarily dry them. If there is no time for this process, then you will have apples to wipe dry one by one.
Now the washed and dry apples must be covered with sugar sand. In this form, leave fruit is necessary for a whole night or for 12 hours.
After the expiration of the specified time, add lemon there. In this case, the amount of this ingredient will depend on your preferences. If you like jam with sourness, then add more lemon there, and vice versa.
We shift the resulting mixture into a saucepan and put on fire (medium). The readiness time depends on the number of apples and their varieties.

We ride jam on banks and in the basement until winter.

3
Compote

Ranetki is apples with which, like from other varieties, you can make a delicious compote, which will delight your homemade cold winter. The recipe is simple:

My carefully Ranetki
Sterilize the jar for three liters
Cut the finely Ranetki
Fill in a jar on a third of chopped apples
I fill in a bottle of 300 g of sugar sand
Pour boiling water

We ride a bottle cap

In order to give compotes a special note, you can add a plum or dogist.

4
Confiture

If you are not a fan of jam or jam, then the recipe for confiture is exactly what you need. For the "dish" under consideration, it is necessary to stock sugar sand, because it will be needed for cooking quite a lot. It is clear that people with bad teeth are not desirable to eat such a dish, and everything else is even useful.

Recipe for classic confiture Next:

Sugar
Ranetki.
Cinnamon
Lemon

In this case, 1.5 kilograms of apples need a whole kilogram of sugar sand (if there is no such, ordinary sugar is also suitable).

The cooking process is stepdown:

To begin with, as in any other recipe, it is necessary to wash the main component - Ranetki.
We remove everything excess with the apples - branches, tails, etc.
Cut the fruit very finely, but do not overdo it, because you do not need mashed potatoes in this case.
We fold the sliced \u200b\u200bapples in the pan, after which we fall asleep them with sugar.
Now it's time to cook all the contents of the saucepan, we put it on fire (medium) and cook about 35 minutes. You can add to the pan also cinnamon (a little for smell).

Ready confiture scatter on banks and ride.

5
Wine

As it turned out, the wine can be prepared from the ranets, and the drink is very tasty. Specialists suggest that Ranetki is actually wonderful and perfect "material" for Vints.

The preparation of wine is as follows:

Ranetki must be very well flushed, then we remove the leaves and trunks.
Grind apples to puree state and add pressed alive yeast.
Water for wine should be clean, so the ideal option will be water from the spring or skipped through the cleansing filter.
Ranetok will need 5 kilograms, water clean 4 liters, and sugar 3.5 kg. This is an accurate proportion of perfect wine.
If you like a drink with spices, then you can add cinnamon, mint, viburnum to wine, etc.
After you crushed the apples, leave them in a puree state in a warm room for 3-4 days, in order to begin the pressure process.
After three-day excerpts, we remove the top layer from the freaks (it is necessary to get rid of it, it is not suitable for further use).
If you felt the smell of alcohol, immediately shift the entire mixture into the bottle, which will need to close the tight lid.
After falling back there the sugar and the spices you have chosen, and water is also followed.
30 days This drink should be set in a warm room, after that we break it on the bottle, but at the same time, we do everything carefully so that the bottles are not a precipitate.

Everything is very simple and no difficulties in the processes under consideration.