How to make a compote from draining?

Fruit and berry drinks are popular all year round. Delicious and rich compote can be obtained from such a common fruit as a drain. Next, you will learn how to cook a fragrant and useful seasonal drink, and how to prepare a plum compote for the winter.

1

Summer plum compote recipe

Prepare ingredients:

• 1 kg of drain;
• 3 l of water;
• 100 g of sugar (the amount of taste can be increased or decreased).

Cooking:

1. The first step on the way to the drain compote will actually prepare the fruit. Fruit is my, remove the bone, cutting in half each fruit. The peel is not necessarily deleted. It follows to remove the skin only in the case of processing surrounding fruits when the skin is separated itself.
2. Next, dial water in a saucepan. To preserve the maximum number of vitamins, cook compote best in enameled dishes.
3. When water boils, send prepared fruits into the pan. Slightly reduce the fire and again bring the composition to a boil. Boil compote for 3-4 minutes. Add sugar. Continue cooking a drink for another 1-2 minutes.
4. Turn off the fire and give compote.
5. When compote cools, strain it.

Delicious, useful and fragrant drink ready!

2

Recipe for plum compote for winter

Prepare ingredients:

• 3 kg of ripe dense drains;
• 1.5 liters of water;
• 750 g of sugar.

Compote Preparation Stages:

1. My plum. Cut the fruits for 2 slices. Bones preferably remove. If the fruit fell too dense and remove neatly the bone does not work, pour plums with boiling water and cope for 2 minutes.
2. Prepare sugar syrup. In a saucepan or deep enameled bowl, pour water, add sugar.
3. Send dishes on fire. When water boils and sugar is completely dissolved, turn off the plate. In the process of training syrup, do not forget to shoot a foam.
4. Prepare clean and dry jars. Distribute prepared plums. Pour fruit with boiling syrup.
5. Cover the cans with covers and send tanks to sterilization (depending on the volume of the can - 0.5 l, 1 l and 3 l - by 5, 15 or 25 minutes for respectively).
6. Switch covers.

3

Recipe for a plum compote with spices for the winter

Prepare ingredients:

• 1.5 kg slightly misappropriate drain;
• 10 carnation flowers;
• 3 cinnamon sticks;
• 2 liters of water;
• 800 g of sugar;
• you can add vanillin to taste.

Compote Preparation Stages:

1. My fruit is delivered from the bones.
2. Prepare syrup. Pour water in a saucepan. Add sugar.
3. Send dishes on fire. When sugar is practically dissolved, add carnation and cinnamon. Complete the preparation of syrup.
4. In the finished syrup, put the plum cut in half. Re-send a saucepan on fire. Boil fruits on low heat until half-ready.
5. Plums in prepared banks (dry and clean). The syrup is filting. Pour fruit spiced sweet refueling.
6. Sterilize and rush banks.