Comvertible from dried fruits - recipe

Compote from dried fruits is a very tasty and healthy drink. Its taste is not like the taste of a compote of fresh fruit, it is some kind of special. In our article, we will look at several recipes for compotes from dried fruits.

1

Compotic from a mixture of dried fruits

In order to cook compote. You need such products:

• 2 liters of water
• 200 g of sugar sand
• 300 g dried fruit

Cooking compotes:

1. Wash dried fruits that you chose for a compote, and fill them with warm water for 15-20 minutes.
2. Pour the water container and send on fire. When water boils, add dried fruits, lifting a little fire.
3. After 10 minutes, pour sugar sand into the container and cook for even 10 minutes.
4. Give the ready compote for several hours.

2

Drink of dried fruits with raspberry berries and lemon

A drink with a pleasant taste and aroma is very useful. For its preparation take:

• 100 g Kuragi.
• 100 g prunes
• 100 g of Izyuma
• 100 g of dried apples
• Half of one lemon
• 150 g of sugar sand
• To taste frozen raspberry berries
• 1.5 liters of water

Cooking:

1. Boil the driver. Fill dried fruits for a couple of minutes, drain this driver.
2. Pretty rinse them.
3. Put them in a saucepan and add lemon slices, sugar and raspberry berries.
4. Fill boiling water and boil on slow heat, covering with a lid, 20-25 minutes.
5. Give the finished drink.

3

Tasty rosehip compotic with dried fruit

Drink with a pleasant taste and a huge amount of vitamins. To make it cooking you need to take:

• 300 g of dry fruit mixtures
• 50 g of rosehip fruits
• 100 g of sugar sand
• 2 liters of water

Method of cooking:

Choose any dried fruits based on your taste preferences.

In order for your drink to be very useful, it is for 3 hours to begin with water, the temperature of which should be 75-80 degrees.

1. Rinse a pretty mix of dried fruits.
2. Fill them with cold water at hours 6.
3. Without changing water, put on the stove and wait until the water boils. After make fire less.
4. Pretty rinsery, remove the hairs and seeds. Use gloves, since these hairs can cause irritation of the skin of the hands.
5. Grind and disarm rose hipster berry fork.
6. Send them to dried fruits in a saucepan.
7. Then add sugar sand and boil the compote for 5 minutes, remove from the fire and let it brew for an hour.
8. Perfoliate the drink using sieve or gauze for this.

Serve a cooled drink to the table.

4

Uzvar with the addition of spices

To prepare such a fragrant drink, take such ingredients:

• Glass of a mixture of dried fruit
• 2 cm ginger root
• 1-2 pieces of Badyan (asterisks)
• 2-3 pieces of carnations
• 2-3 pieces of fragrant punch
• 2-3 tbsp. Honey
• 1-1.5 liters of water

Cooking:

1. Rinse dried fruits, pour them with water and put on the stove.
2. Bring to a boil, reduce the fire and cook half an hour.
3. Give the ready-made narrow 2-3 hours.
4. Cut the root of ginger, pre-cleaned it.
5. Ginger and other spices pour 100 ml of water and boil 10 minutes. After that, resolve and add honey to this fragrant timer.
6. Perfoliate the fused Uzmer, add an aromatic infusion to it and mix.

Serve chilled.

We hope that you liked our article and you have prepared a delicious drink that you pleased with loved ones and friends!